Sangamithirai - Native Thamizh Cuisine

Name: Sangamithirai - Native Thamizh Cuisine
Address: Feathers Hotels 4, 129, Mount Poonamallee Rd, Chennai, Tamil Nadu, India
Telephone: +917358018812
Price range: $$$$
Rating: 4.8

410 votes

#5 of 24523 restaurants in Chennai

Indian, Vegetarian options

$$$$ Price range per person INR 2,000

Sangamithirai - Native Thamizh Cuisine on map

Feathers Hotels 4, 129, Mount Poonamallee Rd

Chennai, Tamil Nadu, India

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Ceviche at Sangamithirai - Native Thamizh Cuisine

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Carpe diem – the Indian cuisine waits for you. Try tasty curry soup, fish and turkey soup. Live music is played by musicians in the evening. If you look through the guests' comments, the staff is cheerful at this restaurant. Nice service is something clients agree upon here. The lovely atmosphere meets you at Sangamithirai - Native Thamizh Cuisine. This place is rated on Google 4.8 by its visitors.

Frequently mentioned in reviews

pukazh

chef Umadevi

vaideeswaran

vanitha

deepak and Rajan

kola Urundai

of Tamil Nadu

rohit

service team

to celebrate

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Ratings of Sangamithirai - Native Thamizh Cuisine

Zomato

(4.3/5)

Google

(4.8/5)

181

Trip

(5/5)

175

Visitors' reviews on Sangamithirai - Native Thamizh Cuisine

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Vishnu Rajkumar a month ago on Google

Top quality food options with a menu that changes every day, offering a choice of 6 veg or non veg that rotate every day. Unlimited portion sizes are offered and we really enjoyed all the dishes. The fish fry and mutton biriyabi were my favourites. The price point is a bit steep at INR 2.5k per person, would've liked it to be slightly lower.otherwise really comfortable place to have a relaxed lunch. Alcohol can be ordered separately from the menu from the neighbouring bar. Food: 5 Service: 5 Atmosphere: 4 Price per person: ₹2,000+ Parking space: Plenty of parking Parking options: Valet

Response from the owner a month ago

Dear Guest,Greetings from Feathers!Thank you so much for taking the time to share your feedback. We're delighted to know that you enjoyed the variety and quality of our food offerings, especially the fish fry and mutton biryani – our chef will be thrilled to hear this!We truly appreciate your comments regarding the pricing. We strive to provide a premium dining experience with high-quality ingredients and service, but your feedback is valuable and will certainly be taken into consideration.We're glad you had a relaxed lunch with us and We look forward to welcoming you to the hotel again.Sincerely ,Sriram SGeneral Manager

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Abhilash Yadav a month ago on Google

People all visit it nice place. Food: 3 Service: 4 Atmosphere: 4

Response from the owner a month ago

Dear Guest,Greetings from Feathers!Thank you for taking the time to share your feedback with us. We truly appreciate your input, as it helps us enhance our services and guest experiences.Since you’ve given us an average rating, we would greatly appreciate it if you could share more details about your experience—such as what we could have done better and the outlet you dined in.Your insights are invaluable to us, and we would love the opportunity to make things right. Please feel free to share your concerns with us directly at [email protected], and we will ensure your feedback reaches the relevant team for immediate attention.Thank you for your trust in us. We hope to have the chance to welcome you back and provide you with the exceptional experience you deserve.Sincerely ,Sriram SGeneral Manager

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DR KESAVAN DHANAPAL a year ago on Google

During a recent family dinner at Sangamithirai - Native Thamizh Cuisine, located within the premises of Feathers Hotel, our experience was a rollercoaster of culinary highs and lows. The restaurant, which prides itself on offering Native Tamil Cuisine, presented a varied menu that promised an exploration of authentic regional flavors. However, the reality of our dining experience did not fully align with these expectations. The quality of the food was inconsistent; while some dishes were delightfully tasty and seemed to pay homage to the rich culinary heritage of Tamil Nadu, others were underwhelming and did not hit the mark. This inconsistency was a bit of a letdown, especially when considering the high expectations set by the restaurant's premise. Price-wise, the meal felt unjustifiably expensive. The cost of dining at Sangamithirai was steep, and when evaluating the overall dining experience—including the food quality and portion sizes—it was difficult to find a rationale for such pricing. The quantity of food served did not seem to correlate with the high prices charged, leaving us questioning the value for money. Service was another area that left room for improvement. Despite repeated requests for an after-meal mouth freshener—a standard offering in many Indian restaurants—it was never provided. This oversight added to our disappointment, overshadowing the aspects of the meal we enjoyed. Leaving Sangamithirai, the sentiment was one of dissatisfaction. The potential for a truly memorable dining experience was evident, but the lack of consistency in food quality, the high prices without clear justification, and the gaps in service culminated in a disheartening experience. It is my hope that Sangamithirai will address these issues, aligning their offerings more closely with the expectations of their guests. Food: 2 Service: 3 Atmosphere: 4

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