Sangamithirai - Native Thamizh Cuisine

Name: Sangamithirai - Native Thamizh Cuisine
Address: Feathers Hotels 4, 129, Mount Poonamallee Rd, Chennai, Tamil Nadu, India
Telephone: +917358018812
Price range: $$$$
Rating: 4.9

405 votes

#4 of 25350 restaurants in Chennai

Indian, Vegetarian options

$$$$ Price range per person INR 2,000

Sangamithirai - Native Thamizh Cuisine on map

Feathers Hotels 4, 129, Mount Poonamallee Rd

Chennai, Tamil Nadu, India

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Ceviche at Sangamithirai - Native Thamizh Cuisine

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The Indian cuisine attracts customers who are in search of positive impressions. Tasty curry soup, salads and prawns are among the dishes to be ordered at this restaurant. Live music is performed by musicians in the evening. A number of guests consider the staff creative. People say that the service is good here. The charming atmosphere meets you at Sangamithirai - Native Thamizh Cuisine. Based on the guests' feedback on Google, this place deserved 4.9.

Frequently mentioned in reviews

vellaattu Nenjelumbu

a memorable dining

dine inFood

plenty of parking

authentic Tamil

large vegetarian

highly recommend

every dish

soup fish

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Ratings of Sangamithirai - Native Thamizh Cuisine

Zomato

(4.2/5)

Google

(4.9/5)

182

Trip

(5/5)

176

Visitors' reviews on Sangamithirai - Native Thamizh Cuisine

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Gajapathy Venkatesan 3 months ago on Google

Great Experience at Sangamitrai. Food was fabulous and hospitality was top notch. I entered the place with lot of apprehension based on prior experience. But it turned out to be an enthusiastic place with great vibes. Both Deepak and Vaideeswaran took care of us. Chef Mithran explained some nuances of food preparation. Traditional south Indian preparation, using fresh spices. We enjoyed homely food in a very cosy environment. Keep up the good work guys. Will keep coming. Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹2,000+

Response from the owner 2 months ago

Dear GuestGreetings from Feathers!Thank you for choosing us. We value your feedback.At the outset I would like to thank you for dining with us and for the fantastic review of the food. Your positive words are a true inspiration for the Chefs and for the rest of the team. The team and I look forward to your continued visits and we assure you of our best service and attention at all times.Warm regardsSriram SGeneral Manager

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Sandeep Soni 3 months ago on Google

Perfect for food lovers, Native Tamil style of preparation, Really enjoyed. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch

Response from the owner 2 months ago

Greetings from Feathers!Thank you for choosing us. We value your feedback.At the outset I would like to thank you for dining with us and for the fantastic review of the food. Your positive words are a true inspiration for the Chefs and for the rest of the team. The team and I look forward to your continued visits and we assure you of our best service and attention at all times.Warm regardsSriram SGeneral Manager

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DR KESAVAN DHANAPAL a year ago on Google

During a recent family dinner at Sangamithirai - Native Thamizh Cuisine, located within the premises of Feathers Hotel, our experience was a rollercoaster of culinary highs and lows. The restaurant, which prides itself on offering Native Tamil Cuisine, presented a varied menu that promised an exploration of authentic regional flavors. However, the reality of our dining experience did not fully align with these expectations. The quality of the food was inconsistent; while some dishes were delightfully tasty and seemed to pay homage to the rich culinary heritage of Tamil Nadu, others were underwhelming and did not hit the mark. This inconsistency was a bit of a letdown, especially when considering the high expectations set by the restaurant's premise. Price-wise, the meal felt unjustifiably expensive. The cost of dining at Sangamithirai was steep, and when evaluating the overall dining experience—including the food quality and portion sizes—it was difficult to find a rationale for such pricing. The quantity of food served did not seem to correlate with the high prices charged, leaving us questioning the value for money. Service was another area that left room for improvement. Despite repeated requests for an after-meal mouth freshener—a standard offering in many Indian restaurants—it was never provided. This oversight added to our disappointment, overshadowing the aspects of the meal we enjoyed. Leaving Sangamithirai, the sentiment was one of dissatisfaction. The potential for a truly memorable dining experience was evident, but the lack of consistency in food quality, the high prices without clear justification, and the gaps in service culminated in a disheartening experience. It is my hope that Sangamithirai will address these issues, aligning their offerings more closely with the expectations of their guests. Food: 2 Service: 3 Atmosphere: 4

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