Mie goreng - Indonesian fried noodles are also known as bakmi Goreng. The dish is typical for countries such as Indonesia, Malaysia, Brunei, Singapore, Suriname. Mi Goreng is made from thin yellow noodles fried in vegetable oil with garlic, onions or shallots, fried shrimp, chicken, beef, eggs, chili, Chinese cabbage, tomatoes, and other vegetables.