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Best cutlets in Thiruvananthapuram restaurants

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Distance

0.2 kmIn radius 0.2 km from Thiruvananthapuram city center
0.5 kmIn radius 0.5 km from Thiruvananthapuram city center
1 kmIn radius 1 km from Thiruvananthapuram city center
2 kmIn radius 2 km from Thiruvananthapuram city center
5 kmIn radius 5 km from Thiruvananthapuram city center
10 kmIn radius 10 km from Thiruvananthapuram city center
20 kmIn radius 20 km from Thiruvananthapuram city center
50 kmIn radius 50 km from Thiruvananthapuram city center
75 kmIn radius 75 km from Thiruvananthapuram city center
100 kmIn radius 100 km from Thiruvananthapuram city center
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Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.