Top 7 restaurants with cutlets in Kozhikode
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Kozhikode city center
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Cutlets
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
Promo
Open until 11:30PM
Vegetarian options
Open until 11:30PM
Indian, Asian, Halal, Vegetarian options
Open until 10PM
Open until 10PM
Open until 2AM
Pizza, Fast food, Vegetarian options
Closes soon:
9:30PM
Vegetarian options
Open until 11PM
Open until 12AM
Italian, Pizza, Fast food, European, Vegetarian options
Open until 10:30PM
Closes soon:
9PM
Closes soon:
9PM
Open until 11PM
Open until 11PM
Closes soon:
9:30PM
Closes soon:
9PM
Open until 11PM
Open until 10PM
Closes soon:
9:30PM
Closed until tomorrow
Open until 10PM
