The royal afghan
Non Vegetarian
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Tandoori lobster₹3800Lobster marinated in a mixture of yoghurt, red chilies, and turmeric, flavoured with shahi jeera, garam masala, skewered and roasted in a tandoor.
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Tandoori jhinga₹3150Jumbo prawns marinated in a mixture of yoghurt, red chilies, turmeric and flavoured with garam masala, carom seeds, skewered and roasted in a tandoor.
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Tandoori pomfret₹1800Whole pomfret mildly spiced with yellow chili, garam masala, turmeric powder, garnished with carom seeds, skewered and roasted in a tandoor.
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Machli tikka₹1750Tender cubes of boneless fish, mildly spiced with yellow chili, garam masala, turmeric powder, flavoured with carom seeds, skewered and roasted in a tandoor.
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Murgh malai kebab₹1900Creamy “kebab” of boneless chicken blended with cream cheese, malai vinegar, green chili and coriander, grilled in the tandoor.
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Kastoori kebab₹1800Succulent pieces of boneless chicken, marinated in ginger garlic paste, and freshly ground black pepper, chargrilled with a coat of egg-yolk.
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Kadak seekh reshmi₹1800Chargrilled chicken mince stuffed with green chilies and cheese, batter-fried and served crisp.
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Murgh tandoori₹1800The “king of kebab”, whole chicken marinated in a mixture of yoghurt, malt vinegar, ginger garlic paste, lemon juice, yellow chilies, turmeric powder and garam masala, skewered and cooked in a tandoor.
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Murgh makhani₹1900Chicken tikka, tossed in a tomato, cream and cashew gravy, garnished with ginger juliennes and a swirl of cream.
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Murgh khurchan₹1800Tandoori chicken slivers pan-fried with tomatoes, onions and tempered with mustard seeds.
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Reshmi kebab₹1800Tender rolls of chicken minced with cheese, ginger and royal cumin chargrilled in a tandoor.
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Peshawri kebab₹1800Boneless cubes of lamb marinated in a mixture of yoghurt, red chili powder, garam masala and royal cumin chargrilled in a tandoor.
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Barrah kebab₹1850Chunks of leg of lamb marinated in a mixture of yoghurt, malt vinegar and yellow chilies, chargrilled in a tandoor.
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seekh kebab 9 reviews₹1800Tender lamb mince mixed with ginger, green chilies and coriander spiced with royal cumin and saffron, skewered and grilled in a tandoor.
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Sikandri raan₹3200Whole leg of spring lamb, braised in a marinade of malt vinegar, cinnamon, black cumin and red chili paste, finished in a tandoor.
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Samundari khazana₹4100Assorted seafood platter.
Vegetarian
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Vegetarian₹3100Starter subz seekh kabab tender rolls of skewered minced cabbage, carrot and green capsicum, flavored with cumin and cooked in tandoor. tandoori aloo scooped potatoes stuffed with pine nuts, raisins and cashew nuts, draped with golden saffron, skewered and roasted in the tandoor. tandoori phool cauliflower florets marinated with yellow chili spices, cooked with spiced butter and gram flour and served deep fried, skewered or char grilled. paneer tikka fresh cottage cheese marinated and stuffed with cashew nuts, gram flour, "ajwain" and yellow chilies and grilled in the tandoor oven. main course tandoori simla mirch capsicum stuffed with minced beans, carrots, cabbage, cauliflower, cashew nuts and sesame seeds, coated with yellow, coriander, skewered and roasted in the earthen oven. paneer makhani paneer batons tossed in tomato, cream and cashew gravy, garnished with ginger juliennes and swirl of cream. dal bukhara a harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on the tandoor and finished with cream, served with a dollop of unsalted butter. served with assorted breads dessert gulab jamun reduced milk dumplings stuffed with pistachio and cardamom, deep fried and soaked in sugar syrup. kulfi a rich and creamy dessert with almonds served with corn starch vermicelli and rose syrup.
Breads
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Khasta roti₹250
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Onion kulcha₹250
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Naan bukhara₹1450
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Bhavran kulcha₹250
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Pudina paratha₹250
Desserts
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Reduced milk dumplings stuffed with pistachios and cardamom, deep fried and doused in sugar syrup.
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kulfi 40 reviews₹650A rich and a creamy dessert with almonds, served with corn starch vermicelli and rose syrup.
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Phirnee₹600A light dessert of milk and basmati rice, flavoured with cardamom, set in an earthen mould, garnished with pistachios.
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Rasmalai₹600Poached dumplings of fresh cottage cheese soaked in a saffron flavoured reduced milk sauce.
Non-Vegetarian
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Non-vegetarian₹3600Starter murgh malai kabab creamy "kebab" of boneless chicken blended with cream, cheese, malt vinegar, green chili and coriander, grilled in the tandoor. reshmi kabab tender rolls of chicken mince spiced with cheese, ginger and royal cumin, char grilled in the tandoor. barrah kabab chunks of leg of lamb chops marinated in a mixture of yoghurt, malt vinegar & mélange of spices, char grilled over red hot embers. main course murgh makhani chicken tikka, tossed in a tomato, cream and cashew gravy, garnished with ginger juliennes and swirl of cream. seekh kebab tender lamb mince mixed with ginger, green chilies and coriander spiced with royal cumin and saffron, skewered and grilled over charcoal fire. sikandri raan whole leg of spring lamb braised in a marinade of malt vinegar, cinnamon, black cumin and red chili paste, finished in the tandoor. dal bukhara a harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on the tandoor and finished with cream, served with a dollop of unsalted butter. served with assorted breads dessert gulab jamun reduced milk dumplings stuffed with pistachio and cardamom, deep fried and soaked in sugar syrup. kulfi a rich and creamy dessert with almonds served with corn starch vermicelli and rose syrup.
Seafood
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seafood 15 reviews₹4150Starter tandoori jhinga prawns marinated in "ajwain" flavored mustard, yoghurt, red chilies, turmeric and flavored with tandoori masala, skewered and roasted over charcoal fire. machli tikka tender cubes of boneless fish, mildly spiced with yellow chili, garam masala, turmeric powder, flavored with "ajwain" skewered and roasted in the clay oven. murgh malai kabab creamy "kebab" of boneless chicken blended with cream, cheese, malt vinegar, green chili and coriander, grilled in the tandoor. barrah kabab chunks of leg of lamb chops marinated in a mixture of yoghurt, malt vinegar & mélange of spices, char grilled over red hot embers. main course murgh makhani chicken tikka, tossed in a tomato, cream and cashew gravy, garnished with ginger juliennes and swirl of cream. seekh kebab tender lamb mince mixed with ginger, green chilies and coriander spiced with royal cumin and saffron, skewered and grilled over charcoal fire. sikandri raan whole leg of spring lamb braised in a marinade of malt vinegar, cinnamon, black cumin and red chili paste, finished in the tandoor. dal bukhara a harmonious combination of black lentils, tomatoes, ginger and garlic simmered overnight on the tandoor and finished with cream, served with a dollop of unsalted butter. served with assorted breads dessert gulab jamun reduced milk dumplings stuffed with pistachio and cardamom, deep fried and soaked in sugar syrup. kulfi a rich and creamy dessert with almonds served with corn starch vermicelli and rose syrup.
