Loya - Taj West End, Bengaluru Menu

Loya food menu - taj west end bengaluru

• Loya kachori chaat

  ₹950
  Crisp kachori with dried green pea vatana, anardana and saunth chutney 250 grams / 1030 kcal
• Dal ki chaat

  ₹950
  Besan and ghuun paratha crisps, served with chilli oil and garlic nibs, finished at the tables 280 grams / 283 kcal
• Kauni ke kebab

  ₹950
  Finger millet and foxtail millek kebab, stuffed with homemade pickled chilli 250 grams / 1030 kcal
• Bhune huve aloo methi

  ₹950
  Baby potatoes with kasuri methi, curry leaf, green chilli and coriander 220 grams / 285 kcal
• Bharwan karaare kulche

  ₹1050
  Pinadi chole served with fresh haldi-moeli kus 260 grams / 585 kcal
• Paneer teen mirch

  ₹1050
  Tender paneer with crushed kali mirch and fresh achari red and green chillies 250 grams / 864 kcal
• Wadi ark

  ₹950
  Drumstick, pepper, moong lentil 180 ml / 213 kcal
• Dahi kraal

  ₹1050
  Yogurt, water chestnut, spiced chutney 250 grams / 683 kcal

• Amritsar wadi kulcha

  ₹325
  Lentil dumpling kulcha 160 grams | 485 kcal
• Bajre ki roti

  ₹285
  Bread made with pearl millet 70 grams | 95 kcal
• Millet roti

  ₹285
  Bread made with ragi and jowar 70 grams | 90 kcal
• naan 8 reviews

  ₹225
  Butter/garlic/green chilli-cilantro 120 grams | 313 kcal
• Malera roti

  ₹225
  Bread made with cultured dough, finished with cashew nuts, sesame and fennel seeds 50 grams | 140 kcal
• Missi roti

  ₹225
  Bread made of whole wheat flour, gram flour and spices 120 grams | 255 kcal
• roti 8 reviews

  ₹225
  120 grams | 255 kcal
• Ole chokha

  ₹285
  Mashed yam with mustard and chillies 250 grams | 237 kcal
• Ori raita

  ₹285
  Tempered whipped yoghurt 200 grams | 183 kcal
• Pahadi kheere ka raita

  ₹285
  Mountain cucumber, yogurt, black salt, spices 560 grams | 787 kcal

• Multani gobhi

  ₹1050
  Special clay-wrapped roasted cauliflower, served with a coriander emulsion 250 grams / 633 kcal
• Paneer zaatar

  ₹1050
  Farm-sourced paneer coated in a zaatar spice rub and sigdi-grilled 220 grams / 664 kcal
• Siddu

  ₹1050
  Fermented steamed bread stuffed with walnut and spices 250 grams / 650 kcal
• Gucchi akhrot

  ₹1450
  Kashmiri morels stuffed with walnut mixture served on walnut ink 250 grams / 650 kcal
• Loya dum murg

  ₹1950
  Khasta dough wrapped, overnight marinated, slow-roasted whole chicken 420 grams / 1387 kcal
• Gosht ke lazeez pasliyan

  ₹1950
  Charcoal-smoked special cut of mutton with stone flower and kabab chini spice 350 grams / 1136 kcal
• Tellicherry duck

  ₹2250
  Dry aged duck breast with tellicherry peppercorn sauce 280 grams / 1224 kcal
• Raan-e-jirga

  ₹3350
  Slow-roasted baby lamb leg with olive chokha and jus 850 grams / 2234 kcal

• Palak meethi

  ₹1200
  Spinach with overnight-soaked dates, garlic and roasted walnut kernels 250 grams / 1494 kcal
• Sepu wadi

  ₹1200
  Himachali split urad dal dumplings in a fresh tomato, yoghurt sauce 250 grams / 433 kcal
• Surkh sabji, loya kadhi

  ₹1200
  Lotus stems, cauliflower, carrots, green peas, beans with loya kadhi 250 grams / 450 kcal
• Peppay wale aloo

  ₹1200
  Baby potatoes with crushed wadi and a fragrant chilli-hing-cumin-kalonji tempering 220 grams / 349 kcal
• Kathal baingan bharta

  ₹1200
  Smoked and spiced eggplant and jackfruit 180 grams / 342 kcal
• Masaledar bhindi

  ₹1200
  Okra stir-fried with brown onion, tomato and cashew paste, topped with okra crisps 220 grams / 111 kcal
• Chakki paneer

  ₹1200
  Farm-fresh paneer in a tangy and spicy yoghurt sauce 250 grams / 653 kcal
• Wadi aloo

  ₹1200
  Baby potatoes, lentil dumpling spicy curry 220 grams / 111 kcal
• Bhee saag

  ₹1200
  Lotus root, spinach, fenugreek, chilly, dried garlic 250 grams / 990 kcal
• Kangra khodiya gosht

  ₹1650
  Pahadi-special mutton curry with hand-ground, charred walnut ink 380 grams / 990 kcal
• Jhinga neoja

  ₹1850
  Prawn, coriander chilli chilgoza, reduced prawn gravy 250 grams / 632 kcal
• Cha gosht

  ₹1650
  Baby lamb, gram flour, yogurt, turmeric, chilli 380 grams / 1046 kcal
• Dum nalli

  ₹1650
  Slow-cooked baby lamb shanks in yoghurt and a fragrant spiced stock gravy 450 grams / 1322 kcal
• Attari murg

  ₹1550
  Attari style creamy tomato chicken curry, fenugreek, green, cardamom & spices 380 grams / 1001 kcal
• Mandi chicken

  ₹1550
  Chicken curry, brown onion, cumin, coriander, pomegranate kernel 380 grams / 882 kcal
• Loya murg pyaza

  ₹1550
  Chicken, charcoal grilled special loya spice blend, tossed with pearl onions, almond flakes 350 grams / 765 kcal

• Dal jhakiya

  ₹950
  Moong arhar dal with a pahadi jhakhiya seed tempering 280 grams | 1451 kcal
• Dal panch ratani

  ₹950
  A slow-cooked blend of five lentils 280 grams | 393 kcal
• Kala moti gucchi pulao

  ₹1700
  Black gram and kashmiri morel pulao with ori raita 560 grams | 787 kcal
• Tudkiya bhaat

  ₹1100
  Carrot & beans pulao, black masoor dal and spices 560 grams | 736 kcal
• Gosht biryani

  ₹1500
  Aromatic lamb biryani with ori raita 560 grams | 774 kcal
• Gola paratha

  ₹350
  Layered bread made with whole wheat flour and clarified butter 120 grams | 362 kcal

• Loya journey

  ₹5000
  Pella swaad appetisers wadi ark drumstick, pepper, moong lentil 180 ml | 213 kcal paneer teen mirch tender paneer with crushed kali mirch and fresh achari red and green chillies 100 grams | 345 kcal bhune huye aloo methi baby potatoes with kasuri methi, curry leaf, green chilli and coriander 100 grams | 225 kcal dal aur pulao lentils and rice dal jhakiya moong and arhar dal with a pahadi jhakhiya seed tempering 100 grams | 161 kcal dal panch ratani a slow-cooked blend of five lentils 100 grams | 140 kcal kala moti gucchi pulao black gram and kashmiri morel pulao with ori raita 560 grams | 787 kcal saajha swaad mains palak meethi spinach with overnight-soaked dates, garlic and roasted walnut kernels 100 grams | 179 kcal sepu wadi himachali split urad dal dumplings in a fresh tomato-yoghurt sauce 100 grams | 173 kcal peppay wale aloo baby potatoes with crushed wadi and a fragrant chilli-hing-cumin-kalonji tempering 100 grams | 159 kcal mittha desserts doodh jalebi jalebi with pista-chuara-kesar milk 135 grams | 167 kcal badana pearls rabri and saffron foam, sprinkled with pistachios and almonds 135 grams | 425 kcal

• The loya journey

  ₹3800
  Pella swaad appetisers murg shobat chicken soup with potato crisps and roomali roti segments 200 grams | 206 kcal ghosht chilli murg tikka grilled chicken with smoked carrot-coconut purée and carrot salad 100 grams | 155 kcal mittha desserts banarasi bread pudding banarasi paan chops with jaggery caramel and pumpkin seeds 85 grams | 196 kcal badana pearls rabri and saffron foam, sprinkled with pistachios and almonds 135 grams | 425 kcal saajha swaad mains loya mutton mutton slow-cooked in a yoghurt gravy infused with mustard oil and brown onion 100 grams | 275 kcal attari murg attari-style creamy tomato chicken curry with fenugreek, ginger and spices 100 grams | 232 kcal dal panch ratani 100 grams | 140 kcal kala moti gucchi pulao black gram and kashmiri morel pulao with ori raita 560 grams | 787 kcal