Sri Rama Vilas Sweets, located on OTC Road in Nagarthpet near the Sir M. Visveshwaraya metro station, is a well-known establishment in Bengaluru, renowned for its selection of Indian desserts. Though it no longer accepts reservations, visitors frequently stop by to sample its array of sweet treats. Historically known as Gundappa hotel, the restaurant's popularity stems from iconic items such as Mysore pak, which has been described as grainy and not as soft as versions found elsewhere.
The dessert-focused menu includes other offerings like Kashi halwa and a variety of traditional Indian sweets. Visitors in the past have also noted the savoriness of items such as heerekai bajji. However, some patrons have expressed disappointment over the years, citing changes in quality and taste as well as a reduction in ingredients like ghee in the mixture. Even though recent information from the restaurant owner is sparse, its legacy in the community continues to attract both residents and visitors seeking a taste of historic Bengaluru sweets.
Information about the operating hours of Sri Rama Vilas Sweets remains unavailable, leaving potential customers without insight into its current schedule. The price level is considered moderate, making it an accessible choice for those exploring Indian dessert options in the area. While there are bustling new entries in the city's culinary landscape, this establishment is often remembered fondly by those who experienced it during its prime, contributing to its lasting presence in Bengaluru’s renowned food culture.
Here’s an iconic sweets shop of haLe Bengaluru. I have eaten almost all the sweets available and Mysore pak tops the list and badam poori being my second favourite. Their heerekai bajji is out of this world and I urge all to visit this place atleast once in their stay at Namma Bengaluru. I’m eagerly waiting to open pheni pack purchased yesterday ????????
Legendary eatery also popularly known as Gundappa hotel where Ghee dosas are known to have been heavenly. Heard in the 70s dosas were discontinued. In present state, a few sweets and savouries are supposed to be good. But overall in the past 25 years have seen quality and taste dip badly. The mixture does not have ghee anymore and taste just average. Damrot and jilebi are around average or so. The badushah was not even edible
Mysore Pak is excellent and grainy and not smooth and soft like other vendors. Kashi halwa is good too.
Avalakki mixture was ok. Boodi khara was too salty.
Avalakki mixture was ok. Boodi khara was too salty.