Name: Anupam’s Coast To Coast
Address: #56, Above Star bucks, Church St, Bengaluru, Karnataka, India
Telephone: +918049652447
Price range: $$$
Rating: 4.3

Add a photo

All photos

Food

Interior

Drink

Exterior

There’s a number of dishes for meat lovers

Chicken curry at Anupam’s Coast To Coast

Chocolate mousse at Anupam’s Coast To Coast

Check out how Anupam’s Coast To Coast looks inside

Take a seat at one of the tables at Anupam’s Coast To Coast

View gallery (184)

Add a photo

After a long walk around Galerie De'Arts, come to this restaurant and have a rest here. Taste Indian cuisine here. Do not go away without tasting nicely cooked fish curry, fried crabs and fried fish. You can have good fried custard and tasty pancakes at Anupam’s Coast To Coast. It's nice to order delicious beer.

Select between indoor and outdoor seating. Many people note that the staff is efficient at this place. Prompt service is something clients appreciate here. Prices at this spot deserve attention because they're low. The atmosphere is exotic, as visitors find it. Google users who visited this restaurant state that the most suitable rating is 4.3.

View menu

$$$ $ Average bill ~ INR 2,300 - INR 4,500

Price range per person

Frequently mentioned in reviews

church Street

anjal Tawa

mahadev

squid ghee

silver Fish

kane

roast and Appam

for seafood lovers

caramel Custard

valet parking

Ratings of Anupam’s Coast To Coast

Foursquare Not rated yet Google 4.3/5 ⋅ 2284 votes

Trip Not rated yet

Facebook Not rated yet

Features

Сredit cards accepted Delivery Outdoor seating Takeaway Parking Booking Not wheelchair accessible

Report incorrect information

Visitors' reviews on Anupam’s Coast To Coast

407

Search visitors’ reviews

6 days ago on Google

Food: 5 Service: 5 Atmosphere: 5

Aarti Kumari

Arambachalil

2 months ago on Google

Anupam’s Coast to Coast, perched with confident culinary conviction on the ever-ebullient Church Street, is no pedestrian purveyor of platitudes on a plate. It is, rather, a gastronomic gauntlet flung down with flair. A bold, briny proclamation that coastal Karnataka cuisine, with all its piquant potency and spice suffused splendour, has well and truly arrived in the urban heartland of Bengaluru. The establishment, in an act of both culinary cartography and regional pride, casts its net wide. Yes, forgive the piscatorial pun, for it swims too temptingly to resist; across the abundant and aromatic seascape of Karnataka’s coastal kitchens. It proclaims itself “rooted in Mangalore’s coastal kitchens,” and indeed, this is no idle flourish. The menu is a symphony composed in the key of curry leaves, coconut, tamarind, ghee, and that ineffable alchemy of freshly ground spices that transmutes the quotidian into the transcendent. But what, one might ask with epistemological rigour, does this professed coastal fidelity mean in practice? It manifests most delectably in a phalanx of signature dishes that are at once decadent and disarmingly authentic: the Chicken Ghee Roast, a fiery ode to indulgence; the Prawn Tawa Fry, crisped to crustacean perfection; the Pomfret Rawa Tawa Fry, wherein texture and taste engage in harmonious tandem; and the Neer Dosa, that gossamer-soft staple which is less a bread and more an edible whisper. To this, add the deeply addictive Pulimunchi gravies. Tangy, spice-laden elixirs that do not merely coat the palate, but commandeer it. The menu, generous in its ambit, moves fluidly from seafood starters and coastal curries to Mangalorean staples like Kori Roti and boiled rice, before meandering with perhaps a touch of democratic pragmatism; into the territories of biryani and North Indian fare, thus extending an olive branch (or perhaps a curry leaf) to the pan-Indian palate. For those inclined towards oenological adventures or simply in pursuit of social lubrication, a well-stocked bar stands ready. Replete with libations suited for both the restrained sipper and the Dionysian enthusiast. Be forewarned, however, that such indulgences are not entirely frugal: the cost for two may climb into what one might diplomatically term the moderately aspirational. And so, if you should find yourself ambling down Church Street with a craving for seaspray and spice, for the coastal without the commute, then let Anupam’s be your port of call. Here, you do not merely eat. You partake in a culinary narrative steeped in tradition, technique, and the tantalising tension between fire and finesse. In summation: this is not a timid, tourist brochure homage to Karnataka’s coast. It is a full-throated, full-bodied, inland incarnation of the coastal spirit; where flavour reigns supreme, and every bite tells a story older and more delicious than you dared imagine. #anupam's #bar #church #coast #ghee #karnataka #mangalorean #roast #seafood #street. Food: 4 Service: 4 Atmosphere: 3 Meal type: Lunch Price per person: ₹1,000–1,200 Recommended dishes: Chicken Ghee Roast, Squid Butter Garlic, Prawn Ghee Roast and Neer Dosa Parking space: Difficult to find parking Parking options: Paid street parking

Response from the owner 3 months ago

Thank you for the review, Please do visit us when you crave for a Ghee Roast :)

All reviews