Chinese, Indian, Vegetarian options
$$$$
Price range per person INR 2,000
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Visiting this cafe with a great view of Aai Museum will be a beautiful experience for visitors. Chinese and Indian cuisines will be what you are offered to try at South of Vindya's. This place should be recommended for perfectly cooked crab meat, lime chicken and bhaji pav. Taste good orange brownies, chocolate custard and vanilla ice cream. According to the reviewers' opinions, waiters offer delicious indian wine, mexican beer or cordial. Great hot chocolate, tomato juice or pineapple juice are waiting for you at this spot.
Come to this cafe to hold any event or party. Many guests consider the service staff friendly. If you want to experience spectacular service, you should visit South of Vindya's. A number of reviewers highlight that the dishes are offered for democratic prices. There is a calm restaurant atmosphere and cute decor at this place. But this spot has been rated below average by Google.
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Chinese, Indian, Vegetarian options
$$$$
Price range per person INR 2,000
© OpenStreetMaps
contributors
Address
T1, 70-C, The Orchid Hotel, South of Vindya's, Nehru Rd, near Chhatrapati Shivaji Maharaj International Airport Road, Mumbai, Maharashtra, India
Features
Outdoor seating
Takeaway
Сredit cards accepted
Wi-Fi
Booking
Delivery
Wheelchair accessible
Parking
TV
Website
Instagram
@theorchidhotel_mumbai
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Cuisine: andhra, kerala, south indian, chettinad
Average cost: 2500 for two (approx)
Working hours: 12 pm to 3pm & 7pm - 12 am
Wheelchair friendly: yes
Outdoor seating: no
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no.
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What we love here: Thali, Spinach and Lentil Doughnut, Grilled Cottage Cheese, Avial, Prawns Biryani, Appam, Banana Fritters.
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Why Visit: Authentic local specialities from all four Southern states of India served together @theorchidhotel_mumbai
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
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Our Review: 5 / 5.
Started in the year 2000, #southofvindhyas is named to celebrate the famous cuisines of the south, promises and delivers authentic local specialities. Dr Kamath has curated the best breakfast menu in India and more than 100 parrots come in every morning to enjoy the feast. Following India’s tradition to remain seated during the course of your meal they have come up with the concept of a sit-down buffet. Talking about the food we really loved their Tamil Nadu Special Kerai Vada, Palkatti Vattal which are veg starters. For the Non-vegetarians you should check out their Kerala Chilli Chicken and Dry Masala Prawns. Lip Smacking Vegetable Meedly serves its name right. Chef Bala’s Chicken is really good. They are famous for their authentic thalis we tried both veg as well as non-veg thali and they are utterly delicious. They also serve amazing prawns biryani. They have a live appam trolley for tasty appam. Moving on to desserts we tried their Banana Fritters a delight from Kerala, Payasam which is traditional sweetened milk and lastly tender pan frozen bar (kulfi) which is really refreshing. .
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