South of Vindhya's is pretty near Aai Museum. Ignore other places, discover the Chinese and Indian menu at this cafe. Serving good southern fried chicken, lamb masala and fried fish is the hallmark of South of Vindhya's. Many reviewers suppose that you can try perfectly cooked gulab jamun, curry dessert and payasam here. Delicious indian wine, mexican beer or cordial will make your meal tastier and you'll certainly come back. This place serves great chocolate frappe, fresh juices or hot chocolate.
Invite your soulmate to this spot with a romantic atmosphere. Most visitors find the staff professional. The fast service is something these restaurateurs care about. Here you will pay adequate prices. Visit this cafe and discover that the decor is modern. The overall score of South of Vindhya's on Google is 4.3.
| SundaySun | 7AM-10AM 12PM-3:30PM 7PM-11:30PM |
| MondayMon | 7AM-10:30AM 12PM-3:30PM 7PM-11:30PM |
| TuesdayTue | 7AM-10:30AM 12PM-3:30PM 7PM-11:30PM |
| WednesdayWed | 7AM-10:30AM 12PM-3:30PM 7PM-11:30PM |
| ThursdayThu | 7AM-10:30AM 12PM-3:30PM 7PM-11:30PM |
| FridayFri | 7AM-10:30AM 12PM-3:30PM 7PM-11:30PM |
| SaturdaySat | 7AM-3:30PM 7PM-11:30PM |
Cuisine: andhra, kerala, south indian, chettinad
Average cost: 2500 for two (approx)
Working hours: 12 pm to 3pm & 7pm - 12 am
Wheelchair friendly: yes
Outdoor seating: no
Valet parking: yes
Credit card payment: yes
Takeaway: yes
Free wifi: yes
Kids friendly: yes
Vegetarian only: no.
.
What we love here: Thali, Spinach and Lentil Doughnut, Grilled Cottage Cheese, Avial, Prawns Biryani, Appam, Banana Fritters.
.
Why Visit: Authentic local specialities from all four Southern states of India served together @theorchidhotel_mumbai
.
Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
.
Our Review: 5 / 5.
Started in the year 2000, #southofvindhyas is named to celebrate the famous cuisines of the south, promises and delivers authentic local specialities. Dr Kamath has curated the best breakfast menu in India and more than 100 parrots come in every morning to enjoy the feast. Following India’s tradition to remain seated during the course of your meal they have come up with the concept of a sit-down buffet. Talking about the food we really loved their Tamil Nadu Special Kerai Vada, Palkatti Vattal which are veg starters. For the Non-vegetarians you should check out their Kerala Chilli Chicken and Dry Masala Prawns. Lip Smacking Vegetable Meedly serves its name right. Chef Bala’s Chicken is really good. They are famous for their authentic thalis we tried both veg as well as non-veg thali and they are utterly delicious. They also serve amazing prawns biryani. They have a live appam trolley for tasty appam. Moving on to desserts we tried their Banana Fritters a delight from Kerala, Payasam which is traditional sweetened milk and lastly tender pan frozen bar (kulfi) which is really refreshing. .
.
#foodreviewonline #kailashshahaniofficial #foodie #food #instagood #foodphotography #instafood #foodblogger #foodgasm #foodlover #foodstagram #yummy #tasty #continental #delicious #indian #foodies #mumbai #love #mumbaifood #indianfoodblog #mumbaigram #southindianfood #breakfast #mumbaikar