Somilan Steak House
Permanently closed
Restaurant
in Bengaluru
The spot is permanently closed.
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Steakhouses, Asian, Chinese
Permanently closed
$$$$
Price range per person INR 140 - INR 600
© OpenStreetMaps
contributors
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After visiting Galerie De'Arts, you may have a meal at this restaurant. According to the visitors' comments, Chinese dishes here are quite nice and the menu is well-organized. Many guests point out that waiters serve perfectly cooked pork chops, beef tenderloin and medium steaks here. You will enjoy its food, particularly tasty tiramisu. Good beer is the right choice. You will be offered great ice tea or delicious coffee.
Choose between indoor and outdoor seating. Most users indicate that the staff is cheerful. Somilan Steak House is remarkable for its fast service. Tasty meals at affordable prices are offered here. You will appreciate the beautiful decor and quiet ambiance of this place. The average rating of this spot on Google is 4.4.
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Steakhouses, Asian, Chinese
Permanently closed
$$$$
Price range per person INR 140 - INR 600
© OpenStreetMaps
contributors
Address
3rd Floor, Sujay's Pride, 52/2, Church St, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Not wheelchair accessible
Wi-Fi
Parking
TV
Opening hours
| SundaySun | 12PM-10:30PM |
| MondayMon | 12PM-10:30PM |
| TuesdayTue | 12PM-10:30PM |
| WednesdayWed | 12PM-10:30PM |
| ThursdayThu | 12PM-10:30PM |
| FridayFri | 12PM-10:30PM |
| SaturdaySat | 12PM-10:30PM |
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The meal was at the "Somilan Steak House" on Church street, a nice and cheerful place with Naga and Mizo inspired interiors. We left the ordering to the expert, with the only inputs being the proteins of choice and the spice levels.
We started with an amazing salad called Shinju (a mixed veg salad that can be fiery). This was a combination of shredded cabbage, some lentils, and some fiery spices. It was delicious and you could keep eating this. This would be the perfect accompaniment with your evening drink, and would also be very healthy way to fill up. We had asked for "medium" spice, but the traditional version is supposed to be quite hot.
Next was more of an Indo-Chinese Chilly Beef - very nicely done. We ordered a 5 spice fish starter as non-spicy - and it completely cut out the chilly but yet had a fair bit of flavors of the ginger/ garlic and other greens that went into the dish.
The highlight was the "Smoked pork with bamboo shoots" starter we ordered. The pork was so delicious - the smokey barbeque flavor combined with the Naga spices, greens and bamboo shoots. Would highly recommend this to any pork lover.
Continuing the bamboo shoots theme was the "Fried fish with bamboo shoots curry" we ordered on the main course. Superb flavors and this was wiped out in no time.
We think North east and imagine there to be no vegetarian food, so were surprised to eat a new type of daal - the "Utti" - slow braised peas prepared in a thick gravy with lots of greens in it. There were a couple of other Veg items on the menu, but as we were generally meat eaters on the table, we ordered just this one veg dish (and the Shinju salad).
For the pork eaters - we ordered the "Smoked Pork with Anishi" as the main course (with rice). This was a delicious dish combining the smoked pork with Fermented Yam leaf! Again - the smoked flavor come through and dominated the dish, and it was perfect.
Along with the food, there are traditionally a variety of chutneys/ relishes eaten. We ordered two of them - the first was the "Ironba" - which comprised of mashed potato, fermented fish, boiled veggies and bamboo shoots. The other was the Naga Tomato Onion chutney. Both the chutneys were asked to be medium spiced, else they can be pretty potent (and delicious).
We spent close to an hour or two ordering, eating, talking learning and it was a fabulous dinner.
This meal has reignited the desire to visit the North East part of the country, and I hope to do so soon!