Sophisticated fine dining in an elegant setting. Alfresco seating with furniture imported from France, adds a chic Parisian feel to the outdoor seating.
A lovely place on the 5th floor of the Westside building. Outdoor seating is comfortable and quiet. With Bangalore bangaloring, you’d want to spend hours here. The service is truly fine dining, and plating is impressive. Food itself doesn’t disappoint. Meal type: Lunch Price per person: ₹1,000–1,200 Food: 4 Service: 5 Atmosphere: 5 Vegetarian offerings: Clearly labelled vegetarian dishes
Special thanks to Cedric for his kindness, warmth and excellent service!!! Best meal I have had after being in Bangalore for 2 years. The service was excellent, the restaurant impeccably clean, and well organized as a fine dining establishment. I had the fig jam crostini as a started paired with an Argentine Malbec. Both excellent! The Ceasar Salad was delicious and beautifully arranged on the plate with just enough dressing (not gobbed on like in most restaurants). The main was their BBQ spare ribs. The sauce is a fruity and tangy one with some slight heat from the spices, reminiscent of a Jamaican Jerk sauce. The side vegetables and roasted potatoes were cooked to perfection!!!! Dessert was their blueberry cheesecake. Not too sweet, it reminds me of the way the Japanese prepare their desserts. Fantastic. I highly recommend Salvadores Fine Dining and will be a regular patron starting today! Food: 5 Service: 5 Atmosphere: 5