Find best restaurants! For business

Sakhawat Restaurant

Add to wishlist
Add to compare
1658 votes
Indian, Middle Eastern, Persian
$$$$ Price range per person INR 200 - INR 400
Sakhawat Restaurant on map
© OpenStreetMaps contributors
Avenue, near Oudh Gymkhana Club
Lucknow, Uttar Pradesh, India
KD Singh Babu Stadium
Add a photo
199 photos
Food at Sakhawat Restaurant
Meals at Sakhawat Restaurant
Food at Sakhawat Restaurant
Creme brulee at Sakhawat Restaurant
Meals at Sakhawat Restaurant
Food at Sakhawat Restaurant
Meals at Sakhawat Restaurant
Add a photo
Add your opinion

Having seen Farangi Mahal Islamic Centre of India, it's time to have a rest at this fast food. Indian and Persian cuisines are on the menu at Sakhawat Restaurant. Nicely cooked chicken biryani, chicken skewers and fish have a nice taste. You will be offered good marsala.

At this place, you can get a takeout. The positive aspect of this spot is that the staff is hospitable. If you want to experience spectacular service, you should go to this fast food. Tasty meals at fair prices are offered here. When inside, the atmosphere is lovely. Google users are quite generous with Sakhawat Restaurant: it was rated 4 stars.

Frequently mentioned in reviews

See allLess

Ratings of Sakhawat Restaurant

Visitors' reviews on Sakhawat Restaurant

/ 562
Pushpendra Morya Request content removal
Good. Food: 5 Service: 5 Atmosphere: 5 Order type: Dine in
Ajai Jauhari Request content removal
I have never eaten such rubbish food in my life. Food: 1 Service: 3 Atmosphere: 2 Order type: Takeaway
TheGourmetBuddy Request content removal
Sakhawat Restaurant – A Century of Awadhi Soul. If the walls of Sakhawat Restaurant could talk, they would speak in the language of slow-simmered gravies and the rhythmic pounding of stone-ground spices. Established in 1911 by Haji Wahid Ali and named after his son, Sakhawat Ali, this legendary eatery has survived empires and eras. Tucked away in a quiet lane behind the Oudh Gymkhana Club in Kaiserbagh, Sakhawat isn’t just a restaurant; it’s a living museum of Lucknow’s culinary heritage. The Ambience: No-Frills, All Flavor. Forget the "Instagrammable" decor. Sakhawat is a humble, no-nonsense establishment. It feels like a well-kept secret, catering to those who prioritize the depth of a shorba over the thread count of a tablecloth. The seating is basic, the space is compact, and the service is brisk—but that’s because the focus has remained steadfastly on the copper deghs (pots) for over 114 years. The Standout Dishes 1. Shami Kebab & Mughlai Paratha. While most of Lucknow flocks to Tunday for Galawati, the connoisseurs come to Sakhawat for the Shami Kebab. These are not your average patties; they are a masterclass in texture. Finely minced meat is blended with a secret ratio of spices and chana dal, then pan-fried to achieve a crisp exterior that gives way to a silky, fiber-rich center. Pair these with their Mughlai Paratha—flaky, golden, and just the right amount of indulgent—to understand why this duo is a local obsession. 2. Bater Mussallam (Quail). A rarity in modern menus, Sakhawat keeps the tradition of Bater Mussallam alive. The quail is marinated to the bone and slow-cooked in a rich, aromatic gravy. It’s a dish for the adventurous diner, offering a deeper, gamier flavor than chicken, perfectly balanced by the subtle heat of Awadhi spices. 3. Bhuna Gosht. The Bhuna Gosht here is a testament to the art of bhuna (slow frying). The mutton is cooked in its own juices with browned onions and a blend of "warm" spices until the gravy clings to the meat in a thick, dark, and intensely flavorful coating. It’s best enjoyed with a simple Rumali Roti to let the meat shine. The Verdict. Sakhawat is one of the few places left that still uses stone-ground spices and traditional coal-fired clay ovens. It is a "Chef’s favorite"—a place where the recipe hasn’t been diluted by commercialization. • Best For: Purists seeking authentic, heritage Awadhi flavors. • Pro Tip: The menu often changes daily (e.g., specific dishes like Kakori Kebabs or Nargisi Koftas may only be available on certain days). It’s always best to arrive early in the evening, as their most popular items sell out fast. Source : Gemini AI. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Dinner Price per person: ₹200–400 Recommended dishes: Mutton Biryani, Boti Kebab, Mughlai Roti, Mutton Chaap, Chicken Biryani, Pasanda Kebab, Desi Chicken Korma, Mughlai Paratha, Biriyani, Mutton Chops, Roasted Chicken, Mutton Keema, Chicken Kali Mirch, Mutton Shami Kabab, Galauti Kabab and Paratha, Mutton Tamatar Goli, Mutton Bhuna Gosht Recommendation for vegetarians: Would not recommend
Indian, Middle Eastern, Persian
$$$$ Price range per person INR 200 - INR 400
Sakhawat Restaurant on map
© OpenStreetMaps contributors
Avenue, near Oudh Gymkhana Club
Lucknow, Uttar Pradesh, India
KD Singh Babu Stadium
Address
KD Singh Babu Stadium
Avenue, near Oudh Gymkhana Club, Lucknow, Uttar Pradesh, India
Features
Сredit cards accepted Delivery Takeaway No booking Not wheelchair accessible
Report incorrect information

Tasty dishes in Lucknow

Restaurant features in Lucknow

Updated on: