6&7 Ramagiri extension, Velachery link road, near Hotel dhans
Chennai, Tamil Nadu, India
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Odin's Galley Bar & Kitchen
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Many visitors consider the staff nice. Guests say that the service is good here. It's usually a good idea to try something new, enjoying the comfortable atmosphere. Google users who visited this bar state that the most suitable mark is 4.1.
Price per person: ₹1,000–1,200 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Plenty of parking Parking options: Free of charge parking lot
**Google Maps Review – Odin's Galley Bar & Kitchen** By: *Mohanakannan* I was chasing vegetarian food on Google Maps like a man on a mission — the kind of mission that only hunger and curiosity can inspire. Somewhere between the chaos of Velachery traffic and the silent weeping of my stomach, I stumbled upon **Odin’s Galley**. A bar. And a kitchen. Strange combination for a teetotaller like me. But Google said *best vegetarian*, and I’ve trusted Google with worse. I booked a table. Walked in with clean lungs and a clear head. The place was dim — not dark, not dingy — but dim in the way that makes young couples feel like they’re the only two people in the world. There were Edison bulbs, warm wood, and a kind of romantic murmur under the surface. It felt like being inside someone’s filtered Instagram story. But then the music hit. Loud. As if the speakers were auditioning for a heavy metal revival tour. Conversations became lip-reading exercises. Maybe that was the plan — drown out the bad jokes and the good gossip. Still, I wasn’t there for the ambience. I was there for the plant-based promises. I asked for vegetarian options, and the waiter — a man with a beard and surprising grace — suggested the **Vegan Chicken Tikka** and **Vegan Fish Fry**. I raised an eyebrow. He nodded solemnly. I ordered both. And a **Vegetarian Fried Rice**, just to keep the universe balanced. The food arrived, and dear Lord, the man wasn’t lying. The Vegan Chicken Tikka was smoky, spicy, and had the chewy arrogance of real meat. The Vegan Fish Fry? Crisp, tangy, and flaky — like something pulled out of a well-seasoned dream. The Fried Rice was no sidekick either. It stood tall on its own — mildly spiced, generously loaded, and not greasy like your usual takeaway disasters. Now, if they could just **turn down the music** a notch — or five — I could’ve actually told the waiter how brilliant the food was without shouting over a guitar solo. But I get it. Odin’s Galley isn’t trying to be your quiet temple of tofu. It’s a place with swagger, with style, and with a strong playlist that thinks your ears are indestructible. Would I go again? Yes. But I’d take earplugs. Would I recommend it to vegetarians and vegans? Without hesitation. Would I drink a beer there? Still no. But if you do, this might just be your Valhalla. Price per person: ₹1,000–1,200 Food: 5 Service: 4 Atmosphere: 3 Recommended dishes: Soya Fish Tikka Vegetarian offerings: Menu is all vegetarian