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The menu of Turkish cuisine under the direction of the great chef is gorgeous here. Many guests come to enjoy good rogan josh, grilled turkey and ribs. The truth is that you will really like tasty baklava, Turkish delight and creamy cheesecakes. Degust great ice tea, coffee or juice.
Food delivery is a big plus of this restaurant. The staff is attentive that's what makes Kebapci so nice. Fine service is something visitors agree upon here. Pay low prices for eating at this place. You will definitely appreciate the nice ambiance and terrific decor. Google users are quite generous with this spot: it was granted 4.3 stars.
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Anirudh Pai
a month ago on Google
It's been a while since I've been to 5/5 restaurant. Kebapci changed that. Everything they served was either good or exceptional. Will definitely visit again when I feel gluttonous. Meal type: Lunch Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cihan Kebap, Galata Cheesecake
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Samik Ranjan Das
a month ago on Google
Genuinely felt it overhyped. Didn't understand how it's so hyped. Sure the dishes "look good" but taste is very average. You would find better tasting kebabs randomly on Street side in Delhi Kolkata Lucknow etc. Meh. Wouldn't go again ig Meal type: Dinner Price per person: ₹1,200–1,400 Food: 3 Service: 4 Atmosphere: 2 Recommended dishes: Galata Cheesecake, Galbuti Kebab, Chicken Tabuk Platter
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User_15005195
3 months ago on Zomato
Kebapci happened one Saturday afternoon, a gastro adventure for my girlfriend's first visit to Bangalore. Being a fan of Mediterranean food, she trusted me to find a place, and my highly sophisticated Google Maps search delivered. The ratings were decent. So, we went.The decor is a bit amusing. Think of how Hollywood depicts generic "Middle Eastern country”. Dim lights, patterned lamps, vaguely sandy color palette. They could have maybe added some lattice screens for “authenticity.” Thankfully, it isn’t blindingly gaudy, but it does feel like you might spot Jack Ryan in the corner interrogating someone.We were seated almost immediately, which is always nice, and were handed the menus or, more accurately, we were pointed to a QR code. Always a fan of the real tactile menus, I wasn't impresed, but we adapted.Here's all we orderedRound 1: Chicken Hummus & Pita.The hummus was smooth, creamy, and not an oily mess. The chicken was smoky, juicy, and didn’t taste like it had been boiled to death (rare in Bangalore). But the pita was the star. Soft, thin, and melt-in-your-mouth like a warm hug. We ended up ordering two extra rounds of just the pita because restraint is overrated.Round 2: Chicken Biber Wings.While I was doing some strategic surveillance of other tables for our next order, my girlfriend had already decided. Chicken Biber Wings. Made with a Turkish Kanat Pepper sauce, she explained. I pretended to understand what that meant. They arrived glossy, red, and intimidatingly spicy-looking. The wings were fantastic, the spice - a pleasant burn that lingered without the tongue incineration.Round 3: Urfe Mutton Ribs.These were glorious. These things were a testament to the chef's commitment to making my life easy. The chunky, succulent meat practically fell off the bone, requiring zero effort. In fact, I ditched the fork altogether and went primal. Much more satisfying, and frankly, the only proper way to eat ribs. My girlfriend, who's not usually a mutton person, even liked it.Both starters came with a side of fries and salad. We ignored the fries in favour of the carb-fueled date we had planned with the pita already. The salad was a refreshing surprise.To wash it all down, we ordered virgin mojitos. They arrived about halfway through the meal. Sadly, the taste didn’t live up to the late entrance. Not mixed at all. The syrup pooled at the bottom like a bad science experiment.Next up: Spinach & Feta Pide.This one looked like a canoe shaped pizza with nicely leoparded crust, spotted from the hot oven. It was exactly what it sounded like: a delicious carb blanket filled with spinach and cheese.As we were finishing up, a server brought us a complimentary Turkish tea. We had no idea why, but it was a warm, rose-and-pomegranate-scented brew that tasted suspiciously like a heated version of Rooh Afza. I have mixed feelings about this one.At this point we realized just how stuffed we were. We had our eyes on the kunafa for dessert, but one more bite of anything and they’d have had to roll us out of there.Final thoughts:Portions here are massive. The food is excellent, the pita alone is worth the trip, and the meats are properly done. Ignore the decor, skip the mojitos, and maybe just drink water like a sensible adult. Will definitely be back.
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Turkish, Vegetarian options
$$$$
Price range per person INR 850
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Address
74, 17th E Main Rd, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Parking
Booking
Not wheelchair accessible
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