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This restaurant offers you great dishes of Turkish cuisine. Kebapci offers food delivery for the convenience of its clients. This place offers you to try nicely cooked rogan josh, grilled turkey and ribs. Good baklava, Turkish delight and creamy cheesecakes are the tastiest dishes. Come to this spot for great ice tea, coffee or juice.
The attentive staff works hard, stays positive and makes this place great. People say that the service is spectacular here. Democratic prices are what you are to pay for your meal. There is an enjoyable ambiance and nice decor at this restaurant. Google users who visited Kebapci state that the most suitable mark is 4.3.
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Visitors' reviews on Kebapci
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Swagatam Gupta
28 days ago on Zomato
Our experience in Kebabci was a bit different than what we had expected it to be.1. First of all the waiters and managers there are really sweet. There was a power cut in the kitchen and we were waiting long for our food. Seeing us hungry the manager got us some fries, even though cold, to satiate our hunger.2. The food I felt was okay-ish! For example the Urfa Ribs - had a bit of pungent smell from the mutton!3. The Mezze platter was also okay-ish. Just in comparison with other Mediterranean restaurants in Bangalore)4. The Turkish Tea is a must have!5. One also should not miss out in the Adana Kebap Rice Lamb. The rice is so flavourful that one just keeps on sucking on their fingers!6. Chicken Iskender Beyti Kebap was also okayish. It had too dominant tomato flavours.7. Galata Cheesecake is also a must have ! 8. They have Valet!9. They have also increased their seating capacity now!10. They also serve an Aioli dip as a complementary sauce. That is also very tasty!
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Malavika Madhu
a month ago on Google
Good enough. Food: 3 Service: 3 Atmosphere: 5
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User_15005195
a month ago on Zomato
Kebapci happened one Saturday afternoon, a gastro adventure for my girlfriend's first visit to Bangalore. Being a fan of Mediterranean food, she trusted me to find a place, and my highly sophisticated Google Maps search delivered. The ratings were decent. So, we went.The decor is a bit amusing. Think of how Hollywood depicts generic "Middle Eastern country”. Dim lights, patterned lamps, vaguely sandy color palette. They could have maybe added some lattice screens for “authenticity.” Thankfully, it isn’t blindingly gaudy, but it does feel like you might spot Jack Ryan in the corner interrogating someone.We were seated almost immediately, which is always nice, and were handed the menus or, more accurately, we were pointed to a QR code. Always a fan of the real tactile menus, I wasn't impresed, but we adapted.Here's all we orderedRound 1: Chicken Hummus & Pita.The hummus was smooth, creamy, and not an oily mess. The chicken was smoky, juicy, and didn’t taste like it had been boiled to death (rare in Bangalore). But the pita was the star. Soft, thin, and melt-in-your-mouth like a warm hug. We ended up ordering two extra rounds of just the pita because restraint is overrated.Round 2: Chicken Biber Wings.While I was doing some strategic surveillance of other tables for our next order, my girlfriend had already decided. Chicken Biber Wings. Made with a Turkish Kanat Pepper sauce, she explained. I pretended to understand what that meant. They arrived glossy, red, and intimidatingly spicy-looking. The wings were fantastic, the spice - a pleasant burn that lingered without the tongue incineration.Round 3: Urfe Mutton Ribs.These were glorious. These things were a testament to the chef's commitment to making my life easy. The chunky, succulent meat practically fell off the bone, requiring zero effort. In fact, I ditched the fork altogether and went primal. Much more satisfying, and frankly, the only proper way to eat ribs. My girlfriend, who's not usually a mutton person, even liked it.Both starters came with a side of fries and salad. We ignored the fries in favour of the carb-fueled date we had planned with the pita already. The salad was a refreshing surprise.To wash it all down, we ordered virgin mojitos. They arrived about halfway through the meal. Sadly, the taste didn’t live up to the late entrance. Not mixed at all. The syrup pooled at the bottom like a bad science experiment.Next up: Spinach & Feta Pide.This one looked like a canoe shaped pizza with nicely leoparded crust, spotted from the hot oven. It was exactly what it sounded like: a delicious carb blanket filled with spinach and cheese.As we were finishing up, a server brought us a complimentary Turkish tea. We had no idea why, but it was a warm, rose-and-pomegranate-scented brew that tasted suspiciously like a heated version of Rooh Afza. I have mixed feelings about this one.At this point we realized just how stuffed we were. We had our eyes on the kunafa for dessert, but one more bite of anything and they’d have had to roll us out of there.Final thoughts:Portions here are massive. The food is excellent, the pita alone is worth the trip, and the meats are properly done. Ignore the decor, skip the mojitos, and maybe just drink water like a sensible adult. Will definitely be back.
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Turkish, Vegetarian options
$$$$
Price range per person INR 1,000
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Address
74, 17th E Main Rd, Bengaluru, Karnataka, India
Features
Delivery
Outdoor seating
Сredit cards accepted
Takeaway
Parking
Booking
Not wheelchair accessible
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