Seafood, Vegetarian options
ClosedOpens at 12:30PM
$$$$
Price range per person INR 400
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Perfectly cooked prawn masala, chicken stew and roast beef are the best dishes. Many visitors come here to enjoy good payasam and tasty curry dessert. Delicious wine is among the most popular drinks at this restaurant. Take your chance to taste great coffee or good tea.
God's Own Cafe ಗಾಡ್ಸ್ ಓನ್ ಕೆಫೆ is famous for its great service and friendly staff, that is always ready to help you. You will appreciate adequate prices. There is a peaceful ambiance and nice decor at this place. This spot has received Google 4.4 according to the guests' opinions.
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Visitors' reviews on God's Own Cafe ಗಾಡ್ಸ್ ಓನ್ ಕೆಫೆ
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Anuj Nanaiah
a month ago on Google
Food: 5 Service: 4 Atmosphere: 5
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MANJESH A S
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4
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Nitin Arambachalil
a month ago on Google
The owners? Malayalees! Of course! This place was destined to have good food. He’s from Thrissur. So you know there’s going to be some fire in the food. She’s from Kozhikode. So there’s that legendary touch of spice and subtle sweetness. And, if you’re lucky, you might even get a historical reference to how Vasco da Gama first tasted their garam masala. Where did they meet? Zamorin’s Guruvayurappan College. I assume between chayya, parippu vada, pazham pori, and heated debates over which Kerala district has the best food. Answer: Kozhikode, obviously . When it came to settling down, they picked namma Bengaluru. And for that, let’s all say a collective “Thank you, chetta and chechi!”. A Treasure Hunt Finding this place? Easiest thing in the world if you have the eyes of a trained eagle! One second, you’re on the right track; blink, and you’ve overshot it by two streets. Finally, when you do spot it and step in, you’re greeted by tables spread across two floors. The real action? That happens on the first floor. Billing, cooking, and, presumably, some controlled chaos. Expectations vs Reality I strolled in at 12:45 PM like a king, fully expecting to have the place to myself. Ah, what a peaceful early day feast this shall be! But no. The ground floor was packed. Full. I looked around, half-expecting to see a Kerala wedding reception happening somewhere in the corner. No luck. So, I took the narrow staircase to the second floor, saying a quick prayer at the Krishna idol on the way. You know, just in case my meal needed divine intervention. Meanwhile, one of the servers was busy adjusting his hair. I respect a man who takes grooming seriously. Priorities. No Biriyani? No Problem. Since they didn’t have chicken biriyani , I decided to go old school. Kerala parotta with chicken curry and chicken fry. You can never go wrong with this combo. Never. As I waited, they brought a sampler. Buttermilk and semiya payasam. Buttermilk: Loaded with green chilies. Just one sip, and I was contemplating life choices. This was not buttermilk; this was an open challenge to my spice tolerance. Payasam: Thank god for this. Sweet, smooth, and did not try to attack me. Well done. By the time my food arrived, the extra chairs at my table had vanished. Meaning? They had been “borrowed” by fellow diners. Bangalore dining etiquette 101! No Fusion Nonsense. Now, here’s the best part. Authentic Kerala flavours. None of that weird fusion business where someone gets “creative” and adds cheese to puttu or Nutella to parotta. This was proper, wholesome, straight-from-home kind of food. I did a little fieldwork. You know, casual gossiping with the regulars. One common suggestion? Avoid the fish. Duly noted. This place is definitely not a café. This is a restaurant, Malayalees! A full-on “sit down, eat properly, and leave happy” restaurant. Some TLC Needed. Restroom situation? Needs a solid clean-up session. The soap in the dispenser? Suspiciously watery. I may have just washed my hands with flavored water. Interiors? Dingy. Not in a horror movie way, but in a “some bright lighting wouldn’t hurt” way. Delivery? No Swiggy? No Zomato? Why, why? Odd hour cravings are real. Please enable this and let us order food without navigating mysterious side roads at odd hours. Final Verdict? Would I revisit? Of course!!! Rating: 4.5/5. Minus points for buttermilk fire test and vanishing chairs. P.S. If you go, just make sure to mark the location in Google Maps before you blink. #affordable #anchovy #bengaluru #boiledrice #cafe #chicken #chickencurry #chickenmeal #fish #fishcurry #fishmeal #god’sown #kerala #restaurant #koramangala #kozhikode #naadan #payasam #sardine #seafood #seer #semiya #thrissur Service: Dine in Meal type: Lunch Price per person: ₹400–600 Food: 4 Service: 4 Atmosphere: 3 Recommendation for vegetarians: Would not recommend Vegetarian offerings: Not sure Parking space: Difficult to find parking Parking options: Free of charge street parking
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Seafood, Vegetarian options
ClosedOpens at 12:30PM
$$$$
Price range per person INR 400
© OpenStreetMaps
contributors
Address
72, 1st Main, 4th Cross Rd, Near HDFC Bank, Bengaluru, Karnataka, India
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Not wheelchair accessible
Opening hours
| SundaySun | 12:30PM-3:30PM 7:30PM-10PM |
| MondayMon | Closed |
| TuesdayTue | 12:30PM-3:30PM 7:30PM-10PM |
| WednesdayWed | 12:30PM-3:30PM 7:30PM-10PM |
| ThursdayThu | 12:30PM-3:30PM 7:30PM-10PM |
| FridayFri | 12:30PM-3:30PM 7:30PM-10PM |
| SaturdaySat | 12:30PM-3:30PM 7:30PM-10PM |
Instagram
@godsowncafe
