After visiting Maheshwari Udyan, you can look over the menu at this restaurant. If you're Indian and Vegetarian cuisine lover, come here. Tasting perfectly cooked coconut chutney, masala dosa and vada is what many visitors recommend. Cafe Mysore provides good waffles, pancakes and ice cream. It might be good to enjoy delicious bitter. Great white coffee, masala chai or lassi are waiting for you at this place.
The energetic staff welcomes guests all year round. This spot is notable for its professional service. Here you will pay reasonable prices. At this restaurant, people can enjoy the cool ambiance and lovely decor. Cafe Mysore has got Google 4.2 according to the guests' opinions.
SundaySun | 7AM-10:30PM |
MondayMon | 7AM-10PM |
TuesdayTue | 7AM-10PM |
WednesdayWed | Closed |
ThursdayThu | 7AM-10PM |
FridayFri | 7AM-10PM |
SaturdaySat | 7AM-10PM |
Average cost: 250 for two people (approx.)
Working hours: 7am – 10pm
Disabled friendly: yes
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: yes
Vegan-friendly: yes
Gluten free: no
Jain friendly: no
Serves alcohol: no
Smoking area: no
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What we love here:
Mysore masala dosa, dilkhush dosa, gadbad idli, mysore chutney,molgapudi chutney, idli sandwich.
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Why visit :
Serves variety in dosa's & chutney's which are never heard or tasted before. Pocket friendly prices and great hospitality. .A
Our scores
Location: 5
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 5
Hygiene: 4.5
Service: 4.5
Cost: 4
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Our review: 4.5 / 5
Cafe Mysore established in 1930s is a fully vegetarian restaurant in Central Mumbai where people of all ages come and enjoy some absolutely great meals and spend a great time. A.Rama Nayak was then a class fourth drop out from a village in Karnataka. Choosing a vantage spot near the King's circle railway station, he started making and selling idlis and dosas on plantain leaves. It is a famous eating joint especially famous for its highly economically friendly menu. Cafe Mysore serves some really delicious South Indian cuisine. This place has a gentle and yet homely vibe to it. The helpful staff just add to the comfort. The menus continues to sport simple south Indian fare including idlis, dosas, rasam, pineapple sheera, and filter coffee. The restaurants still source their milk from an old trusted cowshed at Jogeshwari, and their vegetables and grain from old time suppliers. .
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