Visit this restaurant to dine at if you feel hungry after gazing at Maheshwari Udyan. Cafe Mysore is known for providing Indian and Vegetarian cuisines. Come to this place for a break and try perfectly cooked coconut chutney, masala dosa and vada. It's time to try tasty waffles, pancakes and ice cream. At this spot, visitors may order delicious bitter. Good white coffee, masala chai or lassi are among the tastiest drinks to degust.
The cheerful staff at this restaurant can show how much they appreciate their customers. The fast service is something these restaurateurs care about. Delicious meals at reasonable prices are offered here. You will appreciate the homey decor and nice ambiance of Cafe Mysore. Google users who visited this place state that the most suitable score is 4.3.
Average cost: 250 for two people (approx.)
Working hours: 7am – 10pm
Disabled friendly: yes
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: yes
Vegan-friendly: yes
Gluten free: no
Jain friendly: no
Serves alcohol: no
Smoking area: no
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What we love here:
Mysore masala dosa, dilkhush dosa, gadbad idli, mysore chutney,molgapudi chutney, idli sandwich.
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Why visit :
Serves variety in dosa's & chutney's which are never heard or tasted before. Pocket friendly prices and great hospitality. .A
Our scores
Location: 5
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 5
Hygiene: 4.5
Service: 4.5
Cost: 4
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Our review: 4.5 / 5
Cafe Mysore established in 1930s is a fully vegetarian restaurant in Central Mumbai where people of all ages come and enjoy some absolutely great meals and spend a great time. A.Rama Nayak was then a class fourth drop out from a village in Karnataka. Choosing a vantage spot near the King's circle railway station, he started making and selling idlis and dosas on plantain leaves. It is a famous eating joint especially famous for its highly economically friendly menu. Cafe Mysore serves some really delicious South Indian cuisine. This place has a gentle and yet homely vibe to it. The helpful staff just add to the comfort. The menus continues to sport simple south Indian fare including idlis, dosas, rasam, pineapple sheera, and filter coffee. The restaurants still source their milk from an old trusted cowshed at Jogeshwari, and their vegetables and grain from old time suppliers. .
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