Seeing Maheshwari Udyan asks for time and efforts, so if you feel hungry after, come to this restaurant for a good meal. The menu of Indian and Vegetarian cuisines is to the pleasure of all visitors here. In accordance with the reviewers' opinions, waiters serve nicely cooked masala dosa, vada and idli here. Cafe Mysore serves tasty waffles, pancakes and falooda. Try the good bitter served here. Some guests recommend delicious ground coffee, lassi or masala chai at this place.
The competent staff works hard, stays positive and makes this place wonderful. Cool service is something clients agree upon here. From the guests' viewpoint, prices are reasonable. There is a quiet ambiance and lovely decor at this spot. Google users awarded this restaurant 4.3.
Average cost: 250 for two people (approx.)
Working hours: 7am – 10pm
Disabled friendly: yes
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: yes
Vegan-friendly: yes
Gluten free: no
Jain friendly: no
Serves alcohol: no
Smoking area: no
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What we love here:
Mysore masala dosa, dilkhush dosa, gadbad idli, mysore chutney,molgapudi chutney, idli sandwich.
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Why visit :
Serves variety in dosa's & chutney's which are never heard or tasted before. Pocket friendly prices and great hospitality. .A
Our scores
Location: 5
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 5
Hygiene: 4.5
Service: 4.5
Cost: 4
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Our review: 4.5 / 5
Cafe Mysore established in 1930s is a fully vegetarian restaurant in Central Mumbai where people of all ages come and enjoy some absolutely great meals and spend a great time. A.Rama Nayak was then a class fourth drop out from a village in Karnataka. Choosing a vantage spot near the King's circle railway station, he started making and selling idlis and dosas on plantain leaves. It is a famous eating joint especially famous for its highly economically friendly menu. Cafe Mysore serves some really delicious South Indian cuisine. This place has a gentle and yet homely vibe to it. The helpful staff just add to the comfort. The menus continues to sport simple south Indian fare including idlis, dosas, rasam, pineapple sheera, and filter coffee. The restaurants still source their milk from an old trusted cowshed at Jogeshwari, and their vegetables and grain from old time suppliers. .
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