Besides Maheshwari Udyan, visit Cafe Mysore in the vicinity. This restaurant offers its guests to try Indian and Vegetarian cuisines. The cooks here prepare good onion sandwiches, masala papad and breakfast sandwiches. You can have nicely cooked falooda, ice cream and waffles at Cafe Mysore. Delicious bitter will make your meal better and you'll certainly come back. It's a must to order great white coffee, lime juice or lemon juice when coming to this place.
Most users state that the service staff is professional. This spot is remarkable for its enjoyable service. Tasty dishes at average prices are offered here. You will definitely appreciate the pretty ambiance and beautiful decor. This restaurant has received Google 4.3 according to the guests' opinions.
Average cost: 250 for two people (approx.)
Working hours: 7am – 10pm
Disabled friendly: yes
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: yes
Vegan-friendly: yes
Gluten free: no
Jain friendly: no
Serves alcohol: no
Smoking area: no
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What we love here:
Mysore masala dosa, dilkhush dosa, gadbad idli, mysore chutney,molgapudi chutney, idli sandwich.
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Why visit :
Serves variety in dosa's & chutney's which are never heard or tasted before. Pocket friendly prices and great hospitality. .A
Our scores
Location: 5
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 5
Hygiene: 4.5
Service: 4.5
Cost: 4
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Our review: 4.5 / 5
Cafe Mysore established in 1930s is a fully vegetarian restaurant in Central Mumbai where people of all ages come and enjoy some absolutely great meals and spend a great time. A.Rama Nayak was then a class fourth drop out from a village in Karnataka. Choosing a vantage spot near the King's circle railway station, he started making and selling idlis and dosas on plantain leaves. It is a famous eating joint especially famous for its highly economically friendly menu. Cafe Mysore serves some really delicious South Indian cuisine. This place has a gentle and yet homely vibe to it. The helpful staff just add to the comfort. The menus continues to sport simple south Indian fare including idlis, dosas, rasam, pineapple sheera, and filter coffee. The restaurants still source their milk from an old trusted cowshed at Jogeshwari, and their vegetables and grain from old time suppliers. .
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