Mumbai on a plate: 5 restaurants defining the city's culinary scene
by Nina Anderson
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This restaurant specializes in Indian cuisine. Trèsind Mumbai offers you tasty khichdi, panipuri and nihari. Order good mango ice cream, apple pie and saffron cakes. Most visitors mention that you can have delicious indian wine, iced gin or bourbon at this place. It is good to enjoy great cold coffee, lassi or berry cocktails.
This spot is well known for its great service and friendly staff, that is always ready to help you. Guests of this restaurant state that they found prices reasonable. You will definitely like the spectacular ambiance and modern decor. Trèsind Mumbai is rated on Google 4.7 by its clients.
Frequently mentioned in reviews
dhurvesh
tried the degustation menu
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by Amit and Hussain
a Michelin star
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gastronomical experience
was immaculate
Features
Outdoor seating
Сredit cards accepted
Wi-Fi
Booking
Delivery
Takeaway
Parking
Wheelchair accessible
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15 days ago on Zomato
9 months ago on Zomato
6 years ago on Restaurant Guru
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LOCATION: BKC, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx.)
WORKING HOURS: 12noon – 3:30pm, 7pm – 12midnight
WHEEL CHAIR FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Khichdi of India, Kebabs, Vegan Carpaccio, Palang Tod, Kaju Katli. .
Why Visit: Located in BKC, @tresindmum expect a larger-than-life dining experience at this restaurant.
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
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Our Review: 5 / 5
Aromatic airs and an amuse bouche, along with deconstructed fare takes you on a culinary journey. And the chic, futuristic interiors perfectly compliment the energy of the space! Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Palang Tod', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate. .
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