Indian, Vegetarian options
ClosedOpens at 12PM
$$$$
Price range per person INR 4,000
© OpenStreetMaps
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According to the clients' reviews, Indian dishes here are quite nice. This restaurant with takeaway food is good for those visitors who like to have dinner on the go. You can always enjoy perfectly cooked khichdi, panipuri and nihari - a special offer of Trèsind Mumbai. Most guests recommend trying tasty mango ice cream, apple pie and saffron cakes. Some guests recommend delicious indian wine, iced gin or bourbon at this place. Here you may have good cold coffee, lassi or berry cocktails.
The positive aspect of this spot is that the staff is pleasant. Nice service is something clients agree upon here. Fair prices are what you will pay for your meal. The beautiful decor and calm ambiance let visitors feel relaxed here. Google users awarded this restaurant 4.7.
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Indian, Vegetarian options
ClosedOpens at 12PM
$$$$
Price range per person INR 4,000
© OpenStreetMaps
contributors
Address
Ground Floor Inspire BKC E, Mumbai, Maharashtra, India
Features
Сredit cards accepted
No outdoor seating
Wi-Fi
Booking
No takeaway
Parking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-3PM 7PM-11PM |
| MondayMon | 12PM-3PM 7PM-11PM |
| TuesdayTue | 12PM-3PM 7PM-11PM |
| WednesdayWed | 12PM-3PM 7PM-11PM |
| ThursdayThu | 12PM-3PM 7PM-11PM |
| FridayFri | 12PM-3PM 7PM-11PM |
| SaturdaySat | 12PM-3PM 7PM-11PM |
Website
Instagram
@tresindmum
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LOCATION: BKC, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx.)
WORKING HOURS: 12noon – 3:30pm, 7pm – 12midnight
WHEEL CHAIR FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Khichdi of India, Kebabs, Vegan Carpaccio, Palang Tod, Kaju Katli. .
Why Visit: Located in BKC, @tresindmum expect a larger-than-life dining experience at this restaurant.
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
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Our Review: 5 / 5
Aromatic airs and an amuse bouche, along with deconstructed fare takes you on a culinary journey. And the chic, futuristic interiors perfectly compliment the energy of the space! Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Palang Tod', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate. .
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