Name: Trèsind Mumbai
Address: Ground Floor Inspire BKC E, Mumbai, Maharashtra, India
Telephone: +918928000057
Price range: $$$$
Rating: 4.8

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Trèsind Mumbai serves a variety of fish meals

The visitors of Trèsind Mumbai can taste various seafood items

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This restaurant is recommended for the Indian cuisine served. Take your friends with you and enjoy nicely cooked khichdi, panipuri and tandoori lamb. Taste good mango ice cream, fruitcake and chocolate mousse. Get your meal started with delicious bourbon, indian wine or iced gin. Great dark coffee, berry cocktails or ice tea are worth a try here.

Come to Trèsind Mumbai to hold any event or party. The success of this place wouldn't be possible without the accommodating staff. Nice service is something visitors appreciate here. Clients of this spot note that they found prices democratic. The beautiful decor and cozy ambiance let guests feel relaxed here. Google users who visited this restaurant state that the most suitable rating is 4.7.

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$$$$ Average bill ~ INR 2,000

Price range per person

Frequently mentioned in reviews

dhurvesh

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by Amit and Hussain

a Michelin star

the cacao golgappa

arugula Pani

durgesh

gastronomical experience

was immaculate

Ratings of Trèsind Mumbai

Zomato 4.9/5 ⋅ 3679 votes Foursquare 7.3/10 ⋅ 8 votes Google 4.7/5 ⋅ 4536 votes

Trip 4.8/5 ⋅ 212 votes

Facebook 4.8/5 ⋅ 426 votes

Features

Outdoor seating Сredit cards accepted Wi-Fi Booking Delivery Takeaway Parking Wheelchair accessible

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Visitors' reviews on Trèsind Mumbai

2291

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Irfan Mohammed

12 days ago on Google

A highly anticipated visit to Trèsind Mumbai, especially after a really memorable meal at Trèsind Dubai back in 2017, before all their recent accolades. This meal went beyond expectations. I opted for the 14 course vegetarian menu and not a single dish disappointed. Each course was explained beautifully, and the pacing was perfect, relaxed, never rushed, and no long gaps between plates. I enjoyed the lunch so much I genuinely wished I could return for dinner the same day, but there was no chance I’d manage more food! Sadly it was my last day in Mumbai. Overall, an extremely memorable dining experience and well worth a visit to Mumbai for. I’d love to do it all over again. Order type: Dine in Meal type: Lunch Price per person: ₹2,000+ Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section

Gurinder Singh Gill

25 days ago on Google

Food: 5 Service: 5 Atmosphere: 4

Food Review Online

6 years ago on Restaurant Guru

TRESIND - FOOD REVIEW ONLINE (FRO)

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LOCATION: BKC, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx.)
WORKING HOURS: 12noon – 3:30pm, 7pm – 12midnight
WHEEL CHAIR FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Khichdi of India, Kebabs, Vegan Carpaccio, Palang Tod, Kaju Katli. .
Why Visit: Located in BKC, @tresindmum expect a larger-than-life dining experience at this restaurant.
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
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Our Review: 5 / 5
Aromatic airs and an amuse bouche, along with deconstructed fare takes you on a culinary journey. And the chic, futuristic interiors perfectly compliment the energy of the space! Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Palang Tod', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate. .
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