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At this restaurant, you will be offered Indian cuisine. If hungry, come here for nicely cooked khichdi, panipuri and tandoori lamb. The chef at Trèsind Mumbai cooks tasty mango ice cream, fruitcake and chocolate mousse. This place is known for good bourbon, indian wine or iced gin. You will hardly forget delicious dark coffee, berry cocktails or ice tea that you can degust.
The convenient location of this place makes it easy to reach by any transport. The staff is said to be knowledgeable here. Cool service is something that visitors note in their comments. Attractive prices are to be expected at this spot. You will certainly appreciate the lovely ambiance and terrific decor. Google gives it 4.7 so you can choose this restaurant to spend a good time here.
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Visitors' reviews on Trèsind Mumbai
/ 2535
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Indian, Vegetarian options
$$$$
Price range per person
INR 2,000
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Address
Ground Floor Inspire BKC E, Mumbai, Maharashtra, India
Features
Сredit cards accepted
No outdoor seating
Wi-Fi
Booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | 12PM-3PM 7PM-11PM |
| MondayMon | 12PM-3PM 7PM-11PM |
| TuesdayTue | 12PM-3PM 7PM-11PM |
| WednesdayWed | 12PM-3PM 7PM-11PM |
| ThursdayThu | 12PM-3PM 7PM-11PM |
| FridayFri | 12PM-3PM 7PM-11PM |
| SaturdaySat | 12PM-3PM 7PM-11PM |
Instagram
@tresindmum
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LOCATION: BKC, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx.)
WORKING HOURS: 12noon – 3:30pm, 7pm – 12midnight
WHEEL CHAIR FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Khichdi of India, Kebabs, Vegan Carpaccio, Palang Tod, Kaju Katli. .
Why Visit: Located in BKC, @tresindmum expect a larger-than-life dining experience at this restaurant.
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
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Our Review: 5 / 5
Aromatic airs and an amuse bouche, along with deconstructed fare takes you on a culinary journey. And the chic, futuristic interiors perfectly compliment the energy of the space! Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Palang Tod', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate. .
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