Name: Trèsind Mumbai
Address: Ground Floor Inspire BKC E, Mumbai, Maharashtra, India
Telephone: +918928000057
Price range: $$$$
Rating: 4.7

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Trèsind Mumbai serves a variety of fish meals

The visitors of Trèsind Mumbai can taste various seafood items

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This restaurant is well known for serving Indian cuisine. Here you will be able to order nicely cooked khichdi, tandoori lamb and nihari. The recipe for success of Trèsind Mumbai is its good mango ice cream, fruitcake and chocolate mousse. Enjoy delicious bourbon, indian wine or iced gin. Great dark coffee, berry cocktails or ice tea are what can make you come back to this place.

At this spot, you can celebrate any event: a wedding, anniversary or birthday party. Many guests find the staff courteous. This restaurant is remarkable for its terrific service. Tasty food at democratic prices are provided here. You will appreciate the modern decor and peaceful ambiance of Trèsind Mumbai. The overall rating of this place on Google is 4.7.

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$$$$ Average bill ~ INR 2,000

Price range per person

Frequently mentioned in reviews

dhurvesh

tried the degustation menu

espuma

by Amit and Hussain

a Michelin star

the cacao golgappa

arugula Pani

durgesh

gastronomical experience

was immaculate

Ratings of Trèsind Mumbai

Zomato 4.8/5 ⋅ 3396 votes Foursquare 7.3/10 ⋅ 4 votes Google 4.7/5 ⋅ 4431 votes

Trip 4.8/5 ⋅ 201 votes

Facebook 3.6/5 ⋅ 429 votes

Features

Сredit cards accepted No outdoor seating Wi-Fi Booking Delivery Takeaway Parking Wheelchair accessible

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Visitors' reviews on Trèsind Mumbai

1843

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Parag Tijoriwala

20 days ago on Zomato

We absolutely loved each and every course from the Vegetarian Degustation menu. Every dish was innovative and well curated, all flavors balanced perfectly would definitely recommend a visit and specially for a milestone celebration. Service was excellent, every course was well explained

Porus V

a month ago on Google

We had the chance to try the new menu at Tresind Mumbai and loved the whole experience. The concept is fresh and clever and every dish arrives looking like a little piece of art. What impressed me most was how well thought out the flavours were. Nothing felt forced or complicated for the sake of it. The dishes looked beautiful and actually tasted even better. There is a really fun and interesting take on familiar Indian foods and ingredients and it keeps you curious with every course. The entire experience lasted around three hours and I didn’t feel the time at all. It is definitely something worth experiencing if you enjoy thoughtful food and a bit of theatre on the table. Meal type: Dinner Price per person: ₹2,000+ Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Khichdi of India, Coffee Stone, Kohlrabi Tacos, Duck & Waffle Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes

Food Review Online

6 years ago on Restaurant Guru

TRESIND - FOOD REVIEW ONLINE (FRO)

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LOCATION: BKC, Mumbai
CUISINE: Modern Indian
AVERAGE COST: 1500 for couple (approx.)
WORKING HOURS: 12noon – 3:30pm, 7pm – 12midnight
WHEEL CHAIR FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Khichdi of India, Kebabs, Vegan Carpaccio, Palang Tod, Kaju Katli. .
Why Visit: Located in BKC, @tresindmum expect a larger-than-life dining experience at this restaurant.
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 5
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Our Review: 5 / 5
Aromatic airs and an amuse bouche, along with deconstructed fare takes you on a culinary journey. And the chic, futuristic interiors perfectly compliment the energy of the space! Corporate Chef Himanshu Saini has skilfully crafted a culinary experience that engages all the senses. The menu showcases traditional dishes from the sub-continent, encompassing the various regional culinary influences. The concept of guéridon service, along with clever plating and global cooking techniques, takes the dining experience to the next level. The handcrafted beverage repertoire here complements the food. The 'Vegan Carpaccio', aesthetically presented, gets you off to a good start. The 'Mutton Khari', with robust, but refined flavours, will wow the palate of any carnivore. The aplomb with which the simple 'Khichdi', representing several States in India, is served on the table, coupled with the honest flavours, makes it one of the highlights here. For dessert, the inventive 'Kaju Katli' and 'Palang Tod', is a treat. Although the food is served with a dramatic flair, it is replete with bold flavours, which pack a punch. The service is exemplary and the staff, articulate. .
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