This restaurant specializes in Indian cuisine. Many people come to taste nicely cooked kacamak, green curry and spiced rice. TUSKERS - VEGETARIAN DINING BAR provides good curry dessert, kulfi and creamy dessert. You will be offered delicious red sangria, cordial or beer. Get your meal started with great latte, tea or tomato juice.
It's easy to find this place due to its great location. The staff is creative that's what makes this spot so good. Enjoyable service is something clients appreciate here. Pay reasonable prices for eating at this restaurant. The cute decor and nice ambiance let guests feel relaxed here. Google gives it 4.4 so you can select TUSKERS - VEGETARIAN DINING BAR to have a good time here.
They should display menu, prior booking if required.Nothing was displayed...lot
of confusion.Food is meant for only particular community.
Kindly note ...no one wants disappointment.
Very unanticipated experience.
TUSKERS – @sofitelmumbaibkc- FOOD REVIEW ONLINE (FRO)
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LOCATION: BKC, Mumbai
CUISINE: GUJARATI, RAJASTHANI, SOUTH INDIAN, NORTH INDIAN
AVERAGE COST: 3300 for two (approx.)
WORKING HOURS: 2 NOON – 3 PM, 7 PM – 12 MIDNIGHT
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: NO
KIDS FRIENDLY: YES
VEGETARIAN ONLY: YES.
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What we love here: Nawabi Tikki, Kachori, Ker Sangri, Gatte Ki Subzi, Malai Kulfi .
Why Visit: The only 5 star pure vegetarian fine dining place in Mumbai.
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Location: 4.5
Taste: 4.5
Quantity: 4.5
Presentation: 4.5
Ambience: 4.5
Hygiene: 4.5
Service: 4.5
Cost: 4.5
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Our Review: 4.5 / 5:
Tuskers a heaven for vegetarian eaters is named after an animal named elephant as it is the largest land mammal to survive on a vegetarian diet. The entire décor of tuskers is inspired by Gujarat’s rich cultural heritage. They had pain-stakingly dressed up every inch of the restaurant in vibrant hand-made torans (hangings) and beautiful elephant miniatures. Each table was embellished with traditional lamps, parrot-green runners and ribbon-covered miniature horses, enhancing the overall festive look of the restaurant. Coming to food, keeping with the Gujarati trend of going spicy and sweet, the menu leans towards pleasing all vegetarian palate. Using the trio’s (Chef Mukesh Kumar Baghel, Diwakar Joshi & Maharaj Jankidas Vaishav) secret signature blend of flavourful and tangy spices, the offering includes a range of classic regional dishes. However some of their recommended tryouts are Ker Sangri, Gatte Ki Subzi, Bhatura Bites, Nawabi Tikki, etc. No doubt the service of this place is great and the servers are good in giving recommendations. Overall this place for perfect for an evening of luxury dining with your family.
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