European, Indian, Asian
Open now
6:30AM - 11PM
$$$$
Price range per person up to INR 2,500
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Carpe diem – the Indian cuisine waits for you. The truth is that you will really enjoy tasty tandoori chicken tikka, paneer and garlic prawns. If hungry, come here for good creamy cakes, fruit ice cream and oreo cheesecakes. After a long working day, you can taste delicious bitter, gin or wine. Take your chance to taste great masala chai, fresh juices or chocolate frappe.
Food delivery is an important advantage of this restaurant. The positive aspect of AnnaMaya FoodHall - Andaz Delhi is that the staff is nice. If you want to experience prompt service, you should go to this place. From the guests' point of view, prices are medium. You will definitely like the quiet ambiance and spectacular decor. This spot scored 4.6 in the Google rating system.
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Visitors' reviews on AnnaMaya FoodHall - Andaz Delhi
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Harsh Verma
15 days ago on Google
Absolutely loved this place! The ambience is so cozy and perfect for catching up with friends. The blueberry cheesecake is a must-try! Great service too. Will definitely be visiting again!” Food: 5 Service: 5 Atmosphere: 5
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Rahul Prabhakar
a month ago on Google
A Theatrical Plant-Based Delight at AnnaMaya, Andaz Delhi — A Jackfruit Journey Like No Other Nestled in the heart of Delhi at Andaz by Hyatt, AnnaMaya — the modern European-style food hall — continues to redefine the culinary scene with its bold take on Indian ingredients. My recent visit was all about experiencing their latest masterpiece: Kathal ka Haleem, a dish that seamlessly marries tradition with innovation. Jackfruit — But Make It Haute Cuisine We've all seen jackfruit on our home tables — shredded in curries, grilled for kebabs, or fried into chips. But AnnaMaya takes this humble ingredient and gives it an elevated, immersive twist. Their Kathal ka Haleem is a slow-cooked, spice-laden marvel that sings of Hyderabad's rich culinary heritage, yet surprises the palate with its hearty, plant-based profile. It's comforting, familiar, yet intriguing — all at once. It's Not Just a Dish, It's a Performance What makes this experience truly unforgettable is the theatrical storytelling that surrounds it. As the dish arrives at your table, it's introduced with flair — creating a multisensory moment where aroma, texture, and tradition come together in perfect harmony. It's more than a meal; it's a moment. Why You Should Try It Tradition meets innovation: A vegetarian tribute to a classic, made with soul. A celebration of local produce: Kathal, often under-appreciated, gets a gourmet upgrade. An immersive dining experience: It's not just about taste — it's about storytelling on a plate. If you're someone who loves discovering new narratives through food, this is a must-try. Where: AnnaMaya, Andaz Delhi *Book your table now and be a part of the jackfruit revolution. Service: Dine in Meal type: Dinner Price per person: ₹2,000+ Food: 4 Service: 4 Atmosphere: 4 Vegetarian offerings: Clearly labelled vegetarian dishes
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Rahul Prabhakar
a month ago on Zomato
A Theatrical Plant-Based Delight at AnnaMaya, Andaz Delhi— A Jackfruit Journey Like No OtherNestled in the heart of Delhi at Andaz by Hyatt, AnnaMaya — the modern European-style food hall — continues to redefine the culinary scene with its bold take on Indian ingredients. My recent visit was all about experiencing their latest masterpiece: Kathal ka Haleem, a dish that seamlessly marries tradition with innovation.Jackfruit — But Make It Haute CuisineWe've all seen jackfruit on our home tables — shredded in curries, grilled for kebabs, or fried into chips. But AnnaMaya takes this humble ingredient and gives it an elevated, immersive twist. Their Kathal ka Haleem is a slow-cooked, spice-laden marvel that sings of Hyderabad's rich culinary heritage, yet surprises the palate with its hearty, plant-based profile. It's comforting, familiar, yet intriguing — all at once.It's Not Just a Dish, It's a PerformanceWhat makes this experience truly unforgettable is the theatrical storytelling that surrounds it. As the dish arrives at your table, it's introduced with flair — creating a multisensory moment where aroma, texture, and tradition come together in perfect harmony. It's more than a meal; it's a moment.Why You Should Try ItTradition meets innovation: A vegetarian tribute to a classic, made with soul.A celebration of local produce: Kathal, often under-appreciated, gets a gourmet upgrade.An immersive dining experience: It's not just about taste — it's about storytelling on a plate.If you're someone who loves discovering new narratives through food, this is a must-try. Where: AnnaMaya, Andaz Delhi*Book your table now and be a part of the jackfruit revolution.
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European, Indian, Asian
Open now
6:30AM - 11PM
$$$$
Price range per person up to INR 2,500
© OpenStreetMaps
contributors
Address
Delhi Aerocity
Ground Floor, Asset No.1, New Delhi, Delhi, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Wheelchair accessible
Wi-Fi
Parking
Opening hours
| SundaySun | 6:30AM-11PM |
| MondayMon | 6:30AM-11PM |
| TuesdayTue | 6:30AM-11PM |
| WednesdayWed | 6:30AM-11PM |
| ThursdayThu | 6:30AM-11PM |
| FridayFri | 6:30AM-11PM |
| SaturdaySat | 6:30AM-11PM |
Instagram
@annamayadelhi
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