Top 3 restaurants with oxtail in New Delhi
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Oxtail
Oxtail is a rich, meaty dish made from the tail of a cow. The tail is slowly braised or stewed until the meat is tender and falling off the bone, often in a flavorful mix of vegetables, herbs, and spices.
Oxtail is known for its gelatinous texture and robust flavor, and is commonly used in soups, stews, or served with rice.
Closed until 12:30PM
Qutab Minar
Closed until 12PM
Indian, Mughlai, Vegetarian
Rajiv Chowk
... Lamb chops more like oxtail (more bone than meat and definitely not
Closed until 12PM
Temporarily closed
