Find best restaurants!

Opening hours

Search radius

Distance
Price

Rating

Types

Dishes

Cuisines

Features

Dietary restrictions

Top 7 restaurants with cutlets in Delhi

 /  143 result 143 result
meal

Cutlets

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.