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This restaurant serves Indian and Vegetarian cuisines. Way Down South might be recommended for perfectly cooked masala dosa, sambar and vada. Many visitors say that waiters offer tasty waffles, pancakes and kulfi here. At this place, guests may have delicious indian wine. Good cold coffee, masala chai or fresh juices will make your meal even more delicious and you'll certainly come back.
This spot is recommended for the efficient staff. The nice service is something these restaurateurs care about. This restaurant provides dishes at fair prices. The terrific decor and spectacular ambiance let clients feel relaxed here. The average rating of Way Down South on Google is 4.
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Visitors' reviews on Way Down South
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sonal modak
27 days ago on Google
Great place for authentic South Indian food. Food: 5 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ₹200–400 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian
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Jayan Balachandran
27 days ago on Google
Very good experience an amazing spot for a small gathering with affordable prices. Food: 4 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₹1–200 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian
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Pranav Bilurkar
3 months ago on Google
Breakfast Binge at Way Down South, Baner Lazy Saturday mornings deserve food that wakes you up with a smile, and Way Down South in Baner fit the bill perfectly. Service was prompt and friendly, though prices lean a touch higher than a typical local tiffin joint. Here’s how the spread stacked up: 1. The Nano Dosa Platter (4/5) was pure fun—a rainbow of tiny dosas, each with its own texture and subtle twist, from mild onion to a beetroot-hued beauty. Crisp edges, soft centers, and plenty of chutney and sambar kept every bite interesting. 2. Podi Idli (4/5) was a ghee lover’s dream. These bite-sized idlis came coated in fiery podi spice, slightly crisp on the outside while staying pillow-soft inside—simple yet addictive. 3. The surprise favorite? Dahi Vada (4.5/5). Fluffy lentil dumplings disappeared into cool, creamy yogurt, brightened by tamarind sweetness and a gentle kick of spice. Light, refreshing, and downright comforting. 4. The Davangere Benne Dosa (4/5) brought rich buttery notes and a delicate crispness, though I wished for a bit more filling to balance all that ghee. 5. Chole Bhature (3/5) looked impressive with its giant puffed breads, but the chole itself was milder than I like—good, just not a standout in a mostly South Indian lineup. 6. For dessert, the Pineapple Sheera (3.5/5) offered a warm, fruity sweetness with the aroma of ghee. Nice, though slightly dense and on the sweeter side. Highlight Bite: “That dahi vada is a cloud of cool, spiced heaven—worth a second round.” Final Verdict: Way Down South nails variety and service, making it a fun breakfast or brunch spot when you want a South Indian feast with a few North Indian detours. Portions feel modest for the price, but dishes like the Dahi Vada and Podi Idli make it worth the occasional splurge. Food: 4 Service: 5 Atmosphere: 4
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Indian, Vegetarian
$$$$
Price range per person INR 1 - INR 200
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Address
Sr no 110, Sai krupa apt, 11, Baner - Mahalunge Rd, near d.mart, next to bank of baroda, Pune, Maharashtra, India
Features
Сredit cards accepted
Booking
Delivery
Takeaway
Not wheelchair accessible
Wi-Fi
Parking
TV
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