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If you appreciate Indian and Vegetarian cuisines, come to this restaurant. Many people come to enjoy good masala dosa, sambar and vada. Tasty waffles, pancakes and kulfi are the tastiest dishes. Try delicious indian wine, it's a must while visiting Way Down South. This place is known for great cold coffee, masala chai or fresh juices.
The patient staff meets you at this place all year round. The enjoyable service is something these restaurateurs care about. Pay democratic prices for eating at this spot. You will certainly like the pleasant ambiance and spectacular decor. This restaurant scored 4 in the Google rating system.
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SANDEEP DESHMUKH
21 days ago on Zomato
neer dosa is best
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Mayur
22 days ago on Zomato
Stone was in Masala Dosa
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Pranav Bilurkar
4 months ago on Google
Breakfast Binge at Way Down South, Baner Lazy Saturday mornings deserve food that wakes you up with a smile, and Way Down South in Baner fit the bill perfectly. Service was prompt and friendly, though prices lean a touch higher than a typical local tiffin joint. Here’s how the spread stacked up: 1. The Nano Dosa Platter (4/5) was pure fun—a rainbow of tiny dosas, each with its own texture and subtle twist, from mild onion to a beetroot-hued beauty. Crisp edges, soft centers, and plenty of chutney and sambar kept every bite interesting. 2. Podi Idli (4/5) was a ghee lover’s dream. These bite-sized idlis came coated in fiery podi spice, slightly crisp on the outside while staying pillow-soft inside—simple yet addictive. 3. The surprise favorite? Dahi Vada (4.5/5). Fluffy lentil dumplings disappeared into cool, creamy yogurt, brightened by tamarind sweetness and a gentle kick of spice. Light, refreshing, and downright comforting. 4. The Davangere Benne Dosa (4/5) brought rich buttery notes and a delicate crispness, though I wished for a bit more filling to balance all that ghee. 5. Chole Bhature (3/5) looked impressive with its giant puffed breads, but the chole itself was milder than I like—good, just not a standout in a mostly South Indian lineup. 6. For dessert, the Pineapple Sheera (3.5/5) offered a warm, fruity sweetness with the aroma of ghee. Nice, though slightly dense and on the sweeter side. Highlight Bite: “That dahi vada is a cloud of cool, spiced heaven—worth a second round.” Final Verdict: Way Down South nails variety and service, making it a fun breakfast or brunch spot when you want a South Indian feast with a few North Indian detours. Portions feel modest for the price, but dishes like the Dahi Vada and Podi Idli make it worth the occasional splurge. Food: 4 Service: 5 Atmosphere: 4
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Indian, Vegetarian
$$$$
Price range per person INR 1 - INR 200
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Address
Sr no 110, Sai krupa apt, 11, Baner - Mahalunge Rd, near d.mart, next to bank of baroda, Pune, Maharashtra, India
Features
Delivery
Outdoor seating
Сredit cards accepted
Booking
Takeaway
Not wheelchair accessible
Wi-Fi
Parking
TV
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