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The Indian and Vegetarian cuisines attract visitors who are in search of positive impressions. It's time to try nicely cooked masala papad, breakfast sandwiches and lemon rice. Taste good kulfi, payasam and waffles that are offered at this restaurant. Choose delicious indian wine, you will hardly regret it. Don't miss the opportunity to drink great cold coffee, lassi or ginger tea.
Imagine a combination of tasty meals and the accommodating waitstaff, this is exactly what Way Down South provides you with. The spectacular service is something these restaurateurs care about. Democratic prices are what you will pay for your meal. The nice decor and comfortable ambiance let guests feel relaxed here. Google users who visited this place state that the most suitable mark is 4.
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Mandar Joshi
a month ago on Google
Food: 2 Service: 5 Atmosphere: 5
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Pranav Bilurkar
a month ago on Google
Breakfast Binge at Way Down South, Baner Lazy Saturday mornings deserve food that wakes you up with a smile, and Way Down South in Baner fit the bill perfectly. Service was prompt and friendly, though prices lean a touch higher than a typical local tiffin joint. Here’s how the spread stacked up: 1. The Nano Dosa Platter (4/5) was pure fun—a rainbow of tiny dosas, each with its own texture and subtle twist, from mild onion to a beetroot-hued beauty. Crisp edges, soft centers, and plenty of chutney and sambar kept every bite interesting. 2. Podi Idli (4/5) was a ghee lover’s dream. These bite-sized idlis came coated in fiery podi spice, slightly crisp on the outside while staying pillow-soft inside—simple yet addictive. 3. The surprise favorite? Dahi Vada (4.5/5). Fluffy lentil dumplings disappeared into cool, creamy yogurt, brightened by tamarind sweetness and a gentle kick of spice. Light, refreshing, and downright comforting. 4. The Davangere Benne Dosa (4/5) brought rich buttery notes and a delicate crispness, though I wished for a bit more filling to balance all that ghee. 5. Chole Bhature (3/5) looked impressive with its giant puffed breads, but the chole itself was milder than I like—good, just not a standout in a mostly South Indian lineup. 6. For dessert, the Pineapple Sheera (3.5/5) offered a warm, fruity sweetness with the aroma of ghee. Nice, though slightly dense and on the sweeter side. Highlight Bite: “That dahi vada is a cloud of cool, spiced heaven—worth a second round.” Final Verdict:. Way Down South nails variety and service, making it a fun breakfast or brunch spot when you want a South Indian feast with a few North Indian detours. Portions feel modest for the price, but dishes like the Dahi Vada and Podi Idli make it worth the occasional splurge. Food: 4 Service: 5 Atmosphere: 4
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saurabh bhagwat
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4
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Indian, Vegetarian
$$$$
Price range per person INR 1 - INR 200
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Address
Sr no 110, Sai krupa apt, 11, Baner - Mahalunge Rd, near d.mart, next to bank of baroda, Pune, Maharashtra, India
Features
Delivery
Outdoor seating
Сredit cards accepted
Booking
Takeaway
Not wheelchair accessible
Wi-Fi
Parking
TV
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