Try the menu of Indian cuisine at this restaurant. A lot of people suppose that you can eat perfectly cooked roasted chicken, fried prawns and fish masala here. The recipe for success of Uppu Munchi is its tasty payasam and good ice cream. Here you may order delicious beer. According to the reviewers' opinions, waiters serve great lime juice.
Food delivery is a big plus of this place. The creative staff at this spot can demonstrate how much they value their customers. The fine service is something these restaurateurs care about. This restaurant provides you with a great choice of dishes at adequate prices. The homey decor and pleasant ambiance let visitors feel relaxed here. But facebook users' reviews don't give Uppu Munchi a high rating.
doesn't pay staff hard earn money. ..............................
good job company......... ............
The restaurant is located right under the Goraguntepalya metro station on the Shivbhoj exit side. The restaurant is big and has loads of tables. Ambience is colorful. We entered and noticed that only a couple of tables were occupied. It hit me then that it was Ugadi and we dropped the plan to eat Non Vegetarian food.
The menu has a brief description of all the dishes but we still decided to summon our waiter who was kind enough to explain all the dishes that we asked him about. We finally decide to order a Baby Corn Varuval, Bhindi Masala, Appam, Jal Jeera and Kokum Sarbat. The Baby Corn was to my taste and had loads of masala in it, justifying its name. Bhindi was a bit sweet to my liking. The Appams were soft and thin and went well with the curry. Kokum sarbat seemed to have chilli powder in it which was unusual. Jal Jeera on the other hand was kickass. I was disappointed when the waiter told me that Goan Solkadhi wasnt available.
Damages for 3 people came to about ~ ₹1100. I will rate it a 3 for the not so great Bhindi, unusual Kokum and unavailable Solkadhi.