Lukum (Turkish delight) is made from starch and sugar by special technology. To add a special taste, add honey, syrups, dried fruits, nuts and much more. Finished Rahat-lukum cut into small cubes, which have an elastic consistency, sprinkled with powdered sugar powder. Variety of species of lukum is achieved through the addition of various fruit syrups, but traditional Rahat-lukum is done exclusively with the addition of rose water.