Many guests come here to try perfectly cooked mushrooms, mozzarella and grilled chicken. This restaurant may please you with tasty orange parfait, curry dessert and tres leches cakes. Visit this place and order good rose gin, iced gin or orange wine. Delicious tonic, bread drink or chocolate frappe are among the tastiest drinks to degust.
You can enjoy live music in the evening. The professional staff works hard, stays positive and makes this place great. People say that the service is fast here. Pay reasonable prices for eating at Toast & Tonic. You will certainly appreciate the comfortable atmosphere and beautiful decor. Google users awarded this place 4.3.
SundaySun | 12PM-1AM |
MondayMon | 12PM-1AM |
TuesdayTue | 12PM-1AM |
WednesdayWed | 12PM-1AM |
ThursdayThu | 12PM-1AM |
FridayFri | 12PM-1AM |
SaturdaySat | 12PM-1AM |
Effortlessly chic, Toast & Tonic is a refreshing break from the usual restaurants you see in the city. While over the last few months Mumbai has seen some very fine new openings, Toast & Tonic will certainly hold a spot in the top five. The interiors are basic, beautiful and completely not over-the-top. If anything, they will remind you of an old farm house. .
Our Scores
Location: 5
Taste: 5
Quantity: 4.5
Presentation: 5
Ambience: 5
Hygiene: 4.5
Service: 4.5
Cost: 4
.
Our Review : 4.5 / 5
Toast and Tonic is this amazing restaurant cum bar for an experience, not just to have a meal. A meal here is comforting, yet gastronomically curious and the food-artisan inspired to modern. So don’t be shy of exploring. And don’t be too afraid for you’re probably going to get surprised. While the menu is primarily international, it’s still not letting go off the Indian elements, and Indian products are used here in a non-traditional way. .
Our Recommendations would be The Bajra and Ricotta Gnudi and Ricotta and Mushroom Magnlotti. There will be spirits and beers from around the world, a selection of wines and a huge variety of cocktails. Much like the kitchen, everything here is made from scratch, meaning outside ingredients and artificial flavours have got no space here, so much so, that they’re made their own shrubs and tonics. The food is artfully presented as expected. .
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