Garden Court is the in-house restaurant of Hotel Mansingh, situated at Sansar Chandra Road. From the moment you enter, you get the feel of Royality of Rajsathan. This is one of those places which makes you understand the proverb – “Old is Gold”.
The Garden Court Restaurant is comfortable and soothing. The ambiance is grand and a little rustic due to the antique furniture. The place is beautiful though, in every sense.
They offer some simple yet elegant dishes. What we had were:
Starters:
Papad Roll – this is one of their signature dish and one the best, I have had. The rolls were crispy and crunchy from the outside and the filling was soft and super delicious.
Dal Makhani Pasta – This fusion dish was superb. The pasta was tossed in buttery makhani gravy and was amazing in flavour.
Main Course:
Aaloo Bhojpuri – This was again one of the speciality dishes that they serve. It was full of delicious gravy and lip-smacking good!
Dal Makhani – As I am in love with Dal Makhani, like forever, so there is no doubt about me loving this dish as with all my heart.
Methi Malai Paneer – Usually, I have had methi malai corn, although Paneer in this dish made is so much more amazing. The gravy was full of flavours and it was surely delicious.
We had a bread basket with these dishes which included Tandoori Roti, Garlic Naan, Butter Naan and Lachha Parantha.
We really loved the quiet and soothing atmosphere here. This place is best to visit with your family. The royality of it will bring me back here again.
The Garden Court Restaurant is comfortable and soothing. The ambiance is grand and a little rustic due to the antique furniture. The place is beautiful though, in every sense.
They offer some simple yet elegant dishes. What we had were:
Starters:
Papad Roll – this is one of their signature dish and one the best, I have had. The rolls were crispy and crunchy from the outside and the filling was soft and super delicious.
Dal Makhani Pasta – This fusion dish was superb. The pasta was tossed in buttery makhani gravy and was amazing in flavour.
Main Course:
Aaloo Bhojpuri – This was again one of the speciality dishes that they serve. It was full of delicious gravy and lip-smacking good!
Dal Makhani – As I am in love with Dal Makhani, like forever, so there is no doubt about me loving this dish as with all my heart.
Methi Malai Paneer – Usually, I have had methi malai corn, although Paneer in this dish made is so much more amazing. The gravy was full of flavours and it was surely delicious.
We had a bread basket with these dishes which included Tandoori Roti, Garlic Naan, Butter Naan and Lachha Parantha.
We really loved the quiet and soothing atmosphere here. This place is best to visit with your family. The royality of it will bring me back here again.