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Discover new dishes of the menu with Chinese and Indian cuisines in the comfort of this bar. It's a pleasant experience to taste nicely cooked chicken biryani, schnitzels and tandoori chicken tikka. The recipe for success of Beryl Club is its tasty gulab jamun, vanilla ice cream and crème brûlée. Visit this place and order delicious rum, martinis or beer. This place will offer you good coconut juice, lemon juice or berry cocktails.
Musicians perform live music in the evening. A number of guests consider the staff competent. Service at this spot is something one can call cool. You will pay adequate prices for your meal. The terrific decor and exotic ambiance let visitors feel relaxed here. This bar has got Google 4.2 according to the guests' opinions.
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Chinese, Indian, International
$$$$
Price range per person INR 2,500
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Address
Chakala
Lobby B-Wing, Hotel Kohinoor Continental, Andheri - Kurla Rd, Mumbai, Maharashtra, India
Features
Сredit cards accepted
Takeaway
Booking
Wheelchair accessible
Website
Instagram
@kohinoorhotelsindia
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Located just below JB Nagar metro station, this hotel has got some amazing food and beverages to offer. I visited their The Beryl Club and found its food delicious and drinks refreshing.
We tried:
Mocktails
Minty passion
Minty indeed tasted minty with the aftertaste of passion fruit. Very refreshing and chilled! It contained passion fruit, fresh mint, freshly squeezed lemon juice, ginger syrup.
Virgin Hawaiian
The virgin Hawaiian was the pinacolada cousin with the blue curacao curio in it. Very sweet and satisfying. It contained pineapple juice, blue curacao, coconut cream, vanilla ice cream
Starters
Black burger
Black burger was pungent. The colour was literally black and it was my first time seeing a black breaded burger. Stuffing was vegetables and the mayo sauce was yummy. The patty was salty to give the flavour to the bun.
Mexicana Pizza
Very tangy and fresh. It contained tender corn kernels, baby corn, peppers, spring onion, green olives.
Mains
Fried rice
Veg manchurian gravy
The rice was fresh n the flavour was peppery. It added a zing to the rice.
Manchurian was delicious with garlic flavours fused with ginger. Spring onion sprinkles were the colour to the brown.
Desert
Baked madhuram has some of the tastiest ingredients. It contains gulab jamun, kala jamun, rasgulla, bundi and rabdi which are all baked together. It’s a divine intervention really especially for those sweet tooth’s!
Staff name
Papai and isa were courteous and served quick and prompt
Timings
Their timings are from 11am - midnight.