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Chinese and Indian cuisines under the direction of the talented chef are wonderful here. According to the guests' opinions, waiters serve perfectly cooked chicken biryani, schnitzels and tandoori chicken tikka here. People may eat tasty gulab jamun, vanilla ice cream and crème brûlée at this bar. Good rum, martinis or beer are worth a try here. Beryl Club will offer you great coconut juice, lemon juice or berry cocktails.
This place is well known for its great service and friendly staff, that is always ready to help you. Prices are found low here. You will certainly like the pleasant ambiance and terrific decor. Based on the users' feedback on Google, this spot deserved 4.2.
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Chinese, Indian, International
$$$$
Price range per person INR 2,500
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Address
Chakala
Lobby B-Wing, Hotel Kohinoor Continental, Andheri - Kurla Rd, Mumbai, Maharashtra, India
Features
Сredit cards accepted
Takeaway
Booking
Wheelchair accessible
Website
Instagram
@kohinoorhotelsindia
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Located just below JB Nagar metro station, this hotel has got some amazing food and beverages to offer. I visited their The Beryl Club and found its food delicious and drinks refreshing.
We tried:
Mocktails
Minty passion
Minty indeed tasted minty with the aftertaste of passion fruit. Very refreshing and chilled! It contained passion fruit, fresh mint, freshly squeezed lemon juice, ginger syrup.
Virgin Hawaiian
The virgin Hawaiian was the pinacolada cousin with the blue curacao curio in it. Very sweet and satisfying. It contained pineapple juice, blue curacao, coconut cream, vanilla ice cream
Starters
Black burger
Black burger was pungent. The colour was literally black and it was my first time seeing a black breaded burger. Stuffing was vegetables and the mayo sauce was yummy. The patty was salty to give the flavour to the bun.
Mexicana Pizza
Very tangy and fresh. It contained tender corn kernels, baby corn, peppers, spring onion, green olives.
Mains
Fried rice
Veg manchurian gravy
The rice was fresh n the flavour was peppery. It added a zing to the rice.
Manchurian was delicious with garlic flavours fused with ginger. Spring onion sprinkles were the colour to the brown.
Desert
Baked madhuram has some of the tastiest ingredients. It contains gulab jamun, kala jamun, rasgulla, bundi and rabdi which are all baked together. It’s a divine intervention really especially for those sweet tooth’s!
Staff name
Papai and isa were courteous and served quick and prompt
Timings
Their timings are from 11am - midnight.