Indian, Vegetarian options
Open now
11AM - 11PM
$$$$
Price range per person INR 2,100 - INR 4,200
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It's great to taste Indian cuisine. Being at this restaurant, degust perfectly cooked chicken, fish and soup. It's easy to find Dindigul Thalappakatti due to the convenient location. A number of guests mark that the staff is accommodating here. People mention that the service is good here. From the guests' point of view, prices are low. The spectacular atmosphere will be really just what you need after a hard working week. This place is rated on Google 4 by its visitors.
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arul ananth
9 days ago on Google
Food: 5 Service: 5 Atmosphere: 5
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AJI T L
9 days ago on Google
Good service tq Krishna Food: 5 Service: 5 Atmosphere: 5
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THIYAGU VINNARASU A
a year ago on Google
Amazing foodThe founder, Nagasamy Naidu, started Dindigul Thalappakatti restaurant by the name of Anandha Vilas Biriyani Hotel in Dindigul, Tamil Nadu. In 2013 the chain won a trademark lawsuit about the use of the word "thalappakatti" (meaning "turban" in (Tamil).Dindigul Thalappakatti Restaurant has 28 restaurants in Chennai, more than a dozen others elsewhere in India, and one each in Sri Lanka, the United Arab Emirates, Malaysia, Singapore and the United StatesDindigul Thalappakatti Restaurant (also known as Thalappakatti Biriyani)[1] is a restaurant chain that operates primarily in the Indian state of Tamil Nadu. The first outlet was opened in 1957 at Dindigul. Since then, it operates over 62 outlets in India, seven of which are overseas.[2] The Thalappakatti restaurants focus on biriyani.The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. Founded by Mr. Nagasamy Naidu under the name Anandha Vilas Biriyani Hotel in Dindigul. He always wore a turban called THALAPA(a traditional head dress), which over the years became synonymous with his brand and cooking styles, leading him to earn the nick name “Thalappakatti Naidu” which would eventually became the name of our brand and restaurants.Right from the beginning, he always emphasized on taste and ensured that the Biriyani made at his hotel was both delicious and unique. This was achieved and still is by meticulous selection of ingredients prepared from quality masala products. Biriyani was prepared using superior quality Seeraga samba rice, known as Parakkum sittu and meat obtained from top-class breeds of cattle particularly found in the famous cattle-markets of Kannivadi and Paramathi.The unswerving nature and mouthwatering taste of Thalappakatti Biriyani can be attributed to the fact that all the ingredients were prepared by Thalappakatti Naidu, himself and took great care in doing so. He also prepared a palatable dish know as “Dalcha” (a useful combination dish with Biriyani) by making use of mutton bones and adding vegetables like brinjals, potato, thoor and dhal to it. Despite its roots going back 50 years, his cookery style and secrets passed down to his family members are followed strictly meticulously and thereby have ensured that the “Thalappakatti Biriyani” taste remains unchanged.High quality and taste are of prime importance, and because of this our brand of Biriyani and other food products have attained widespread popularity all across South India. There are numerous articles published in different journals about our Biriyani and other food products. As a result of our efforts, the word “Thalappakatti” for a common man in South India today refers to High Quality Biriyani.Politicians, former Chief Ministers of South India and South Indian cinema legends have all experienced the flavour of Thalappakatti Biriyani. The Great South Indian cinema Legend Sivaji Ganesan who on visiting his farm house at soorakottai would always stop at Dindigul Thalappakatti Biriyani without fail.Thalappakatti Biriyani has been delighting people from the rich to the poor for the last 50 years and the journey goes on!!!
D
Response from the owner
a year ago
Hi Thiyagu, It's your affection towards us that does justice to our hard work and keeps us going! - Dindigul Thalappakatti
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Indian, Vegetarian options
Open now
11AM - 11PM
$$$$
Price range per person INR 2,100 - INR 4,200
© OpenStreetMap
contributions
Address
63/2, Thadicombu Rd, Dindigul, Tamil Nadu, India
Features
Сredit cards accepted
Delivery
Takeaway
Booking
Wheelchair accessible
Opening hours
| SundaySun | 11AM-11PM |
| MondayMon | 11AM-11PM |
| TuesdayTue | 11AM-11PM |
| WednesdayWed | 11AM-11PM |
| ThursdayThu | 11AM-11PM |
| FridayFri | 11AM-11PM |
| SaturdaySat | 11AM-11PM |
Website
Instagram
@dindigulthalappakatti_
