If you happen to be around Mukteshwar Temple, visit this restaurant. Indian food is nice here. If hungry, come here for good lamb sandwiches, filet américain and fish curry. You may order tasty gulab jamun, strawberry cheesecakes and vanilla ice cream. Some guests recommend delicious scotch, gin martini or iced gin at Tanatan. This place is known for great pineapple juice, fresh juices or chocolate frappe.
Invite your soulmate to this place with a romantic atmosphere and live music. The staff is said to be creative here. Service at this spot is something one can name professional. From the visitors' viewpoint, prices are reasonable. The terrific decor will satisfy the taste of each guest. 4.5 is what this restaurant received from the Google rating system.
SundaySun | 11:30AM-1:30AM |
MondayMon | 11:30AM-1:30AM |
TuesdayTue | 11:30AM-1:30AM |
WednesdayWed | 11:30AM-1:30AM |
ThursdayThu | 11:30AM-1:30AM |
FridayFri | 11:30AM-1:30AM |
SaturdaySat | 11:30AM-1:30AM |
The interiors are done nicely, loved the walls they decorated. Got big bells. The best part is that the seating is comfortable and the tables are not near each other. They got a live kitchen where you can see your delicious food getting prepared. The bar counter is set up nicely. Liked that they always have live music with the best soft Bollywood songs singing. They got a small screen in one of the corners but want us to enjoy the love music more.
Menu wise they got amazing drinks in their beverage offerings. A few of the mocktails I tried were amazing but their focus is on food, which is the best part. The menu has amazing Indian options to choose from. Service wise it was ok types, would have loved it if the servers were more attentive.
Anar Ka Pyaar (Mocktail) – Clove touch, orange, fresh mint, sweet and sour, and good flavor of cranberry and pomegranate. The ideal refreshing drink is served in a martini glass. (5/5)
Mango Punch (Mocktail) – Alphonso mango juice, vanilla ice cream and a touch of milk blended into a heavenly mango punch served with a slice of fresh mango in style. (5/5)
Mutton Pepper Fry (starter) –Kerala delicacy, boneless mutton chunks marinated in south Indian spices and then deep-fried, finally tossed in mustard seeds, curry leaves, and many onion rings. Loved the mutton cooked, it was perfect and the tempering was amazing too. Those onions tasted nice too, perfect with your favourite drink. (5/5)
Kumbh Khazana (Veg Starter) – Mushrooms stuffed with the best combination of spinach and cheese and cooked in tandoor. It was garnished with a drizzle of cream and served with onion rings and green chutney. (5/5)
Dilli ki Galiyon se (Veg Main course) – A must-order combo which had paneer makhni, Daal Bukhara and Laccha Paratha. Loved the daal Bukhara, creamy enough and a good punch of kasuri methi. They got non-veg option too in this combo. (4.5/5)
Bhuna Gosht (Nonveg Main Course)- Boneless Mutton chunk cooked in thick gravy along with aromatic Indian spices. I ordered butter garlic naan along with it. It was an ideal combo to order. Would have loved the gravy to be thicker kind of bhuna. The doneness of the mutton was just perfect. (4.5/5)
Mutka Rabdi Gulabjamun (Dessert) – Rabdi is Served in Kullad/Matka and topped with Gulab Jamun, garnished with dry fruits. Loved the combination, though it was looking smaller but had amazing taste and was heavy too. Strongly Recommended.
So in Tanatan we had an Amazing Experience, Ambience, Food, and Live music are the main USPs for them. they Got M ago Festival too, must order. The portion size was too good. I would strongly recommend foodies to visit juhu outlet of tanatan for delicious and wonderful food.