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Indian, Vegetarian options
$$$$
Price range per person INR 500 - INR 1,000
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Indian cuisine under the direction of the great chef is wonderful here. You may be offered such food as tasty kulcha, chaat and cheese naans, don't hesitate to try them. Being at this restaurant, eat good ice cream, jalebi and kulfi. A collection of delicious light sangria or good wine is recommended to guests. Order the great lemonade, fresh juices or fresh sugarcane juice served here.
Tamak with takeout food is suitable for those visitors who like to have supper on the go. This place is recommended for the appealing staff. The prompt service is something these restaurateurs care about. Prices at this spot are worth attention as they're reasonable. You will definitely appreciate the comfortable atmosphere and homey decor. Google users who visited this restaurant state that the most suitable rating is 4.5.
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Indian, Vegetarian options
$$$$
Price range per person INR 500 - INR 1,000
© OpenStreetMaps
contributors
Address
6, Ahiya Apartment, Plot No-53, Junction of 16th Road and, Main Ave, Mumbai, Maharashtra, India
Features
Takeaway
Wheelchair accessible
Booking
Сredit cards accepted
Delivery
Instagram
@tamakrestaurant
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TAMAK - FOOD REVIEW ONLINE (FRO)
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LOCATION: Santacruz West, Mumbai
CUISINE: North Indian
AVERAGE COST: 1200 for two people approx
WORKING HOURS: 7 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
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What we love here: Truffle Essence Mushroom Cheese Kulcha, Dilli's Bhalla Papri Chaat, Makhan Samudri Taj, Ker Sangri, Punjabi Kadi Pakoda & chawal, Butter Chicken, Nihari gosht, Kala Chana ka Halwa,
Why Visit: This tiny eatery with only an outdoor, limited seating, boasts of aesthetic décor and a cheerful vibe.
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Location: 4
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 4.5
Hygiene:5
Service: 5
Cost: 5
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Our Review: 5 / 5:
@tamakrestaurant is a small quaint restaurant in santacruz serving north indian food. A highly underrated, hidden gem in Mumbai. This place is bit small in terms of size but compensated for it being fantastic. Plenty of natural light filtering in, which enhances the design elements in yellow and blue. The small kitchen from where Chef Vikram Arora, bustles in and out with dishes, looks intriguing. The staff is courteous and active. Coming to the food, we started with amazing truffle mushroom cheese khulcha. It has subtle hint of chives and sea salt and dash of truffle enhanced this dish. We also tried appetizers Dilli’s Bhalla Papri chaat & Palak & paan patta chaat. For non-vegetarians they were served varieties of dishes. Makhan samudri taj and Nihari gosh were top –notch. We also taste ker sangri & Punjabi kadi pakoda with chawal. Moving on to the dessert we tried Kale Chane ka halwa it was scrumptious and unique. Overall we can say if you are looking for north indian cuisine serving at affordable rates this is the place for you.
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