Indian, Vegetarian options
$$$$
Price range per person INR 500 - INR 1,000
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This restaurant is a great choice if you are in the mood for the Indian cuisine. Food delivery is an important benefit of Tamak. Many people say that waiters offer good kulcha, chaat and butter chicken here. Try tasty jalebi, ice cream and kulfi. It's time to degustate delicious light sangria or good wine. Great lemonade, fresh juices or fresh sugarcane juice are waiting for you at this place.
The knowledgeable staff works hard, stays positive and makes this place great. Terrific service is a strong point that plays a great role for the success of this spot. From the visitors' point of view, prices are attractive. At this restaurant, guests can enjoy the charming atmosphere and beautiful decor. Google gives it 4.5 so you can select Tamak to spend a good time here.
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Indian, Vegetarian options
$$$$
Price range per person INR 500 - INR 1,000
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contributors
Address
6, Ahiya Apartment, Plot No-53, Junction of 16th Road and, Main Ave, Mumbai, Maharashtra, India
Features
Delivery
Outdoor seating
Takeaway
Сredit cards accepted
Booking
Wheelchair accessible
Instagram
@tamakrestaurant
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TAMAK - FOOD REVIEW ONLINE (FRO)
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LOCATION: Santacruz West, Mumbai
CUISINE: North Indian
AVERAGE COST: 1200 for two people approx
WORKING HOURS: 7 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
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What we love here: Truffle Essence Mushroom Cheese Kulcha, Dilli's Bhalla Papri Chaat, Makhan Samudri Taj, Ker Sangri, Punjabi Kadi Pakoda & chawal, Butter Chicken, Nihari gosht, Kala Chana ka Halwa,
Why Visit: This tiny eatery with only an outdoor, limited seating, boasts of aesthetic décor and a cheerful vibe.
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Location: 4
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 4.5
Hygiene:5
Service: 5
Cost: 5
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Our Review: 5 / 5:
@tamakrestaurant is a small quaint restaurant in santacruz serving north indian food. A highly underrated, hidden gem in Mumbai. This place is bit small in terms of size but compensated for it being fantastic. Plenty of natural light filtering in, which enhances the design elements in yellow and blue. The small kitchen from where Chef Vikram Arora, bustles in and out with dishes, looks intriguing. The staff is courteous and active. Coming to the food, we started with amazing truffle mushroom cheese khulcha. It has subtle hint of chives and sea salt and dash of truffle enhanced this dish. We also tried appetizers Dilli’s Bhalla Papri chaat & Palak & paan patta chaat. For non-vegetarians they were served varieties of dishes. Makhan samudri taj and Nihari gosh were top –notch. We also taste ker sangri & Punjabi kadi pakoda with chawal. Moving on to the dessert we tried Kale Chane ka halwa it was scrumptious and unique. Overall we can say if you are looking for north indian cuisine serving at affordable rates this is the place for you.
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