The Indian cuisine attracts customers searching for a new experience. Perfectly cooked kulcha, chaat and butter chicken are the tastiest dishes. It's time to try good jalebi, ice cream and kulfi. Delicious light sangria is the right choice. You will be offered great lemonade, fresh juices or fresh sugarcane juice.
This restaurant is good for people who have dinner on the go as they can order food as a takeout. The friendly staff reflects the style and character of Tamak. Cool service is something that guests note in their reviews. In accordance with the reviewers' opinions, prices are democratic. You will definitely like the nice atmosphere and lovely decor. 4.5 is what this place got from the Google rating system.
SundaySun | 12PM-3:30PM 6:30PM-11:30PM |
MondayMon | 12PM-3:30PM 6:30PM-11:30PM |
TuesdayTue | 12PM-3:30PM 6:30PM-11:30PM |
WednesdayWed | 12PM-3:30PM 6:30PM-11:30PM |
ThursdayThu | 12PM-3:30PM 6:30PM-11:30PM |
FridayFri | 12PM-3:30PM 6:30PM-11:30PM |
SaturdaySat | 12PM-3:30PM 6:30PM-11:30PM |
TAMAK - FOOD REVIEW ONLINE (FRO)
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LOCATION: Santacruz West, Mumbai
CUISINE: North Indian
AVERAGE COST: 1200 for two people approx
WORKING HOURS: 7 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
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What we love here: Truffle Essence Mushroom Cheese Kulcha, Dilli's Bhalla Papri Chaat, Makhan Samudri Taj, Ker Sangri, Punjabi Kadi Pakoda & chawal, Butter Chicken, Nihari gosht, Kala Chana ka Halwa,
Why Visit: This tiny eatery with only an outdoor, limited seating, boasts of aesthetic décor and a cheerful vibe.
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Location: 4
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 4.5
Hygiene:5
Service: 5
Cost: 5
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Our Review: 5 / 5:
@tamakrestaurant is a small quaint restaurant in santacruz serving north indian food. A highly underrated, hidden gem in Mumbai. This place is bit small in terms of size but compensated for it being fantastic. Plenty of natural light filtering in, which enhances the design elements in yellow and blue. The small kitchen from where Chef Vikram Arora, bustles in and out with dishes, looks intriguing. The staff is courteous and active. Coming to the food, we started with amazing truffle mushroom cheese khulcha. It has subtle hint of chives and sea salt and dash of truffle enhanced this dish. We also tried appetizers Dilli’s Bhalla Papri chaat & Palak & paan patta chaat. For non-vegetarians they were served varieties of dishes. Makhan samudri taj and Nihari gosh were top –notch. We also taste ker sangri & Punjabi kadi pakoda with chawal. Moving on to the dessert we tried Kale Chane ka halwa it was scrumptious and unique. Overall we can say if you are looking for north indian cuisine serving at affordable rates this is the place for you.
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