Indian, Vegetarian options
$$$$
Price range per person INR 500 - INR 1,000
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This restaurant offers its guests to degust Indian cuisine. Tasty kulcha, chaat and cheese naans are the best dishes. Order good ice cream, jalebi and kulfi. It's a must to order delicious light sangria or good wine when visiting Tamak. Drink the great lemonade, fresh juices or fresh sugarcane juice served here.
This place provides food delivery for the convenience of its clients. Imagine a combination of tasty meals and the terrific staff, this is exactly what this spot provides you with. The fine service is something these restaurateurs care about. You are to be pleasantly impressed with adequate prices at this restaurant. The nice decor and calm atmosphere let visitors feel relaxed here. Google gives it 4.5 so you can choose Tamak to spend a good time here.
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Indian, Vegetarian options
$$$$
Price range per person INR 500 - INR 1,000
© OpenStreetMaps
contributors
Address
6, Ahiya Apartment, Plot No-53, Junction of 16th Road and, Main Ave, Mumbai, Maharashtra, India
Features
Delivery
Outdoor seating
Takeaway
Сredit cards accepted
Booking
Wheelchair accessible
Instagram
@tamakrestaurant
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TAMAK - FOOD REVIEW ONLINE (FRO)
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LOCATION: Santacruz West, Mumbai
CUISINE: North Indian
AVERAGE COST: 1200 for two people approx
WORKING HOURS: 7 AM to 11:30 PM
WHEELCHAIR FRIENDLY: YES
OUTDOOR SEATING: YES
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO
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What we love here: Truffle Essence Mushroom Cheese Kulcha, Dilli's Bhalla Papri Chaat, Makhan Samudri Taj, Ker Sangri, Punjabi Kadi Pakoda & chawal, Butter Chicken, Nihari gosht, Kala Chana ka Halwa,
Why Visit: This tiny eatery with only an outdoor, limited seating, boasts of aesthetic décor and a cheerful vibe.
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Location: 4
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 4.5
Hygiene:5
Service: 5
Cost: 5
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Our Review: 5 / 5:
@tamakrestaurant is a small quaint restaurant in santacruz serving north indian food. A highly underrated, hidden gem in Mumbai. This place is bit small in terms of size but compensated for it being fantastic. Plenty of natural light filtering in, which enhances the design elements in yellow and blue. The small kitchen from where Chef Vikram Arora, bustles in and out with dishes, looks intriguing. The staff is courteous and active. Coming to the food, we started with amazing truffle mushroom cheese khulcha. It has subtle hint of chives and sea salt and dash of truffle enhanced this dish. We also tried appetizers Dilli’s Bhalla Papri chaat & Palak & paan patta chaat. For non-vegetarians they were served varieties of dishes. Makhan samudri taj and Nihari gosh were top –notch. We also taste ker sangri & Punjabi kadi pakoda with chawal. Moving on to the dessert we tried Kale Chane ka halwa it was scrumptious and unique. Overall we can say if you are looking for north indian cuisine serving at affordable rates this is the place for you.
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