Dessert, Vegetarian options
Open now
11AM - 3:30AM
$$$$
Price range per person INR 75
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Taste nicely cooked kacamak, filet américain and pork at this confectionary restaurant. You will enjoy its food, particularly tasty strawberry ice cream, fruit ice cream and mango ice cream. Drink good chocolate frappe, it's a must when visiting Taj Icecream.
This place with takeaway food is good for those guests who like to have dinner in a hurry. The creative staff works hard, stays positive and makes this place wonderful. Enjoyable service is a strong point that plays a great role for the success of this spot. Here you will pay low prices. There is a cozy ambiance and terrific decor at this confectionary restaurant. Google gives it 4.3 so you can select Taj Icecream to have a good time here.
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Dessert, Vegetarian options
Open now
11AM - 3:30AM
$$$$
Price range per person INR 75
© OpenStreetMaps
contributors
Address
Shop No. 1, SBUT Transit Cluster - D Kharat, Chimna Butcher St, Mumbai, Maharashtra, India
Features
Delivery
Outdoor seating
Cash only
Takeaway
Not wheelchair accessible
Opening hours
| SundaySun | 11AM-3:30AM |
| MondayMon | 11AM-3:30AM |
| TuesdayTue | 11AM-3:30AM |
| WednesdayWed | 11AM-3:30AM |
| ThursdayThu | 11AM-3:30AM |
| FridayFri | 11AM-3:30AM |
| SaturdaySat | 11AM-3:30AM |
Instagram
@tajicecream
Cuisine: desserts, ice cream
Average cost: 150 for two people (approx.)
Working hours: 10 am – 11 pm
Disabled friendly: yes
Outdoor seating: yes
Valet parking: no
Credit card payment: no
Takeaway: yes
Free wifi: no
Kids friendly: yes
Vegetarian only: yes
.
What we love here: guava ice cream , chocolate icecreams, lychee ice cream,fruit ice cream, custard apple, mango ice cream, sitaphal ice cream
.
Why visit: one of mumbai's oldest ice-cream parlours. Specialising in hand-crafted, gourmet sancha ice-cream.
Location: 4.5
Taste: 5
Quantity: 5
Presentation: 4.5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4.5
.
Our review: 4.5 / 5
Taj Ice-Cream is located at Bandra. A legendary outlets with amazing flavours and excellent quality .These are sancha ice-creams crafted with legendary techniques to get the best and most natural flavour out of milk and fruits .No added preservatives. It dates back to 1887, when Valilji Jalaji from Kutch arrived in Bombay and started selling fruits and milk mixed in an earthen pot. The brand got its name from Valilji’s best friend Tajuddin, who used to come from Kutch to eat their ice creams. They thought it was a great choice to name the shop after a loyal customer like Tajuddin. From just six flavours that were always available, the menu today boasts of 16 varieties, out of which sitaphal (custard apple), mango, strawberry, litchi and guava are very famous. The Service is very quick and you don’t need any recommendation, as even if you order anything you won’t be disappointed. Overall a highly recommended place for the people staying nearby looking for natural Ice-creams other than going for the one with added preservatives.
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