Find best restaurants! For business

Supreme Bakers

Add to wishlist
Add to compare
294 votes
$$$$ Price range per person INR 910 - INR 2,300
Supreme Bakers on map
© OpenStreetMaps contributors
IOC petrol pump
Anchalummood, Kerala, India
Add a photo
26 photos
Among different things one can find interior and exterior at Supreme Bakers
Food at Supreme Bakers
Meals at Supreme Bakers
Food at Supreme Bakers
Supreme Bakers provides a variety of sweet dishes
Look at the pic of Supreme Bakers
Here's a pic of Supreme Bakers
Add a photo
Add your opinion

At this restaurant, you can order dishes as a takeaway. The attentive staff works hard, stays positive and makes this place great. Supreme Bakers is remarkable for its good service. You will like adequate prices. From the visitors' viewpoint, the atmosphere is charming. Google users who visited this place state that the most suitable mark is 4.3.

Frequently mentioned in reviews

See allLess

Ratings of Supreme Bakers

Foursquare

Not rated yet

Google

(4.3/5)
294

Visitors' reviews on Supreme Bakers

/ 125
Mahesh Nair Request content removal
Food: 5 Service: 5 Atmosphere: 5 Meal type: Other Price per person: ₹400–600
Mohammed Azhar Request content removal
Food: 4 Service: 4 Atmosphere: 4 Price per person: ₹1,200–1,400
Hemanth U Request content removal
Supreme products are always good... Taste and quality is nice. As taste and quality is maintained the price is a bit high compared to the competitors.... Felt like certain products are priced high than it demands. The thing is, once we taste something from Supreme bakers, then no other Bakers can satisfy us with the same taste. That's their success also....
$$$$ Price range per person INR 910 - INR 2,300
Supreme Bakers on map
© OpenStreetMaps contributors
IOC petrol pump
Anchalummood, Kerala, India
Address
IOC petrol pump, Anchalummood, Kerala, India
Features
Сredit cards accepted Delivery Takeaway Not wheelchair accessible
Report incorrect information

Tasty dishes in Anchalummood

Restaurant features in Anchalummood

Updated on: