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After you have seen Nijagal Betta, come to this restaurant. Taste Indian and Vegetarian cuisines here. Serving good masala dosa, idli and pilaf is the hallmark of Siddappa Hotel. If hungry, come here for tasty pancakes. This place offers delicious wine among its drinks. A lot of visitors order great coffee.
A lot of people have noticed that the staff is creative here. Nice service is something that guests note in their reviews. Reasonable prices are what you will pay for your meal. The cool ambiance makes a positive impression on customers. The overall rating of this spot on Google is 4.1.
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Mahendra Shivaprakash
2 months ago on Google
Visit for morning breakfast and evening light food. If you want to witness Bengaluru’s traditional food and then this is the place. This home hotel accommodates 25 person at one sitting. After that you have to wait for your turn. Try all the foods what are all they prepare all are good. Rice bath varies on each days and remaining items Idli, Palin Dosa and Madala dosa remains constant always. Good food Price per person: ₹1–200 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Sidappa Special Half Masala Dosa, Ghee Khali Dosa, Lemon Rice, 2 Idly Vegetarian offerings: Menu is all vegetarian
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Karthik Shreeram
2 months ago on Google
Siddappa Hotel: A Bengaluru Breakfast Institution - Is the Half Masala Dosa Worth the Wait? My recent breakfast experience at Siddappa Hotel on June 17th, 2025, provided a comprehensive taste of this legendary Bengaluru eatery. Known for its no-frills, high-quality South Indian fare, Siddappa Hotel lives up to its reputation as a local favorite, though navigating its unique queuing system and deciding on your order requires some strategy. The Early Bird Gets... a Spot in Line: Siddappa Hotel truly comes alive around 8:30-8:45 AM, when the breakfast service officially begins. Be prepared for a bustling scene, as two distinct queues quickly form. One, typically longer, is dedicated solely to the famous Half Masala Dosa, with patrons eventually being seated inside. The other, shorter and faster-moving, caters to all other menu items, with seating available outside. My advice? Assess your craving. If the Half Masala Dosa is your primary goal, brace for a wait. If you're open to other delicious options, the "all other items" line is your quickest path to a satisfying meal. A Symphony of Flavors (and Textures): Siddappa Hotel's standard menu, though seemingly simple, offers a delightful array of breakfast staples. Each dish is served with their signature watery sagu and a flavorful chutney, both of which perfectly complement the food. * Idli: The idlis here are a testament to perfection. Incredibly soft and pillowy, they absorb the sagu and chutney beautifully, creating a harmonious blend of flavors and textures. A must-try for idli lovers. * Kali Dosa (with or without ghee): This was a true revelation. The kali dosa was unbelievably soft, almost melting in the mouth like butter. Whether you opt for it with or without ghee, its delicate texture and subtle flavor are truly captivating. * Flavored Rice (Pudina Palav on Tuesday): The daily special flavored rice is a highlight, offering a welcome change from the usual dosa and idli. On our visit, it was Pudina Palav (mint rice), served piping hot with a perfectly balanced blend of spices. It was incredibly flavorful without being overpowering, demonstrating the kitchen's mastery of simple yet impactful seasoning. * The Legendary Half Masala Dosa: And then came the much-anticipated Half Masala Dosa. It was indeed good – thin, crisp, and well-cooked. The potato filling was flavorful, and it delivered on the classic masala dosa experience. The Million-Dollar Question: Is the Half Masala Dosa Worth the Wait? This is where the individual preference comes into play. While the Half Masala Dosa at Siddappa Hotel is undeniably good – thin, crisp, and satisfying – the long wait specifically for this item might give some pause. Considering the sheer excellence of the other offerings – the incredibly soft idlis, the melt-in-your-mouth kali dosa, and the perfectly spiced flavored rice – one could argue that the overall dining experience and the quality of the other dishes make Siddappa Hotel a must-visit, even if you skip the longest queue. My Takeaway: Siddappa Hotel offers a quintessential Bengaluru breakfast experience. The food is consistently fresh, flavorful, and prepared with care. While the Half Masala Dosa is a solid choice, the other menu items are equally, if not more, impressive and might offer a more efficient and equally delicious start to your day. If you're short on time or not set on the masala dosa, explore the "other items" line – you won't be disappointed. But if you're a purist determined to try the iconic Half Masala Dosa, be prepared for the wait, and know that you'll be rewarded with a good, albeit perhaps not revolutionary, version of the classic. Price per person: ₹200–400 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Sidappa Special Half Masala Dosa, Ghee Khali Dosa, Half Rice Bath, Extra Ghee 1 Spoon
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Venkatesh C S
2 months ago on Google
Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹1–200
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Indian, Vegetarian
$$$$
Price range per person INR 1 - INR 200
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Address
Sir M. Visveshwaraya
Sri Nivas, 5/A-1, 10th Cross Rd, Bengaluru, Karnataka, India
Features
Сredit cards accepted
Outdoor seating
No booking
Takeaway
Not wheelchair accessible
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