Indian, Asian, Vegetarian options
No info on opening hours
$$$$
Price range per person up to INR 2,600
© OpenStreetMaps
contributors
Add a photo
893 photos
Add a photo
Add your opinion
Taste something new from the Indian cuisine. Invite your colleagues with you to have nicely cooked grilled turkey, pizza salads and mushrooms. Do not leave without tasting good chocolate cakes, curry dessert and chocolate waffles. Come to this restaurant for delicious margaritas, cordial or wine. It might be cool to try great fruit juice, chocolate frappe or Chinese tea.
Visit Spice Kitchen to celebrate an anniversary, wedding or a birthday party. If you look through the visitors' reviews, the staff is competent at this place. Nice service is something clients like here. You will appreciate reasonable prices. At this spot, people can enjoy the enjoyable ambiance and lovely decor. The average rating of this restaurant on Google is 4.4.
Frequently mentioned in reviews
See allLess
Visitors' reviews on Spice Kitchen
/ 1245
Add your review
Indian, Asian, Vegetarian options
No info on opening hours
$$$$
Price range per person up to INR 2,600
© OpenStreetMaps
contributors
Address
Lobby Level, West JW Marriott, Senapati Bapat Rd, Pune, Maharashtra, India
Features
Delivery
Outdoor seating
Сredit cards accepted
Wi-Fi
Booking
Takeaway
Parking
Wheelchair accessible
Instead of getting into details about the food stuff that is ceaselessly superb and splendid, I have decided today to speak about something that is scarcely ever talked about. – Plating @ JW.
I am convinced that we all are informed of the word ‘Plating ‘which is essentially the art of arranging, decorating, and presenting foodstuff in a manner that enhances and enriches its aesthetic appeal to the diner when it is served.
To me the most critical and crucial points to be considered while plating a dish are selection of an appropriate plate with an apt colour that augments the visual effect of the dish being served. Portion served must be small in size with creating height on the plate and essentially playing with textures and colours is artistically managed.
And what an immense picture I witnessed today while Brochette and Salmon Steak were served! Both items served were well balanced, served with simplicity and yet the key ingredients were well highlighted. Chef Nitin’s creative effort was unquestionably astonishing.
The Spread was enormous as always with each and every item cooked to perfection with beyond compare taste and flavours. The Show Stealers, however, were Poached Pear, Poached Fish Salad, Tofu Hunan Style, Chicken in Black Bean Sauce, and Wok Tossed Asian Greens with Garlic.
Personally speaking I always avoid Shahi Tukda as I always find it greasy, heavy and never ever crispy but Chef Bhurlal’s creation simply surprised me. Palak Kofta with Bajri Paratha was likewise excellent and exceptional as well. Yes… Bhuralal is great with realistic rural cuisine in particular Rajasthani.
Finally a cup of warm Cappuccino was the obvious preference and Mayur obliged and whatever had been relished settled down wonderfully.
The Service was first-rate as always and I must extend my sincere thanks to Migma, Vinay and Nijam.
Thanks to the entire Brigade of Chefs including Chef Rajan, Chef Amit and Chef Hemant under the tremendous direction of Executive Chef Anirban.
JW, Pune is without a doubt the Best as always. Life is significantly scrumptious there.