Pams Point

Name: Pams Point
Address: Q979+984, Lonavala, Maharashtra, India
Telephone: +919920786061
Price range: $
Rating: 4.2

734 votes

#9 of 93 vegetarian restaurants in Lonavala

Indian, Vegetarian

$$$$ Price range per person INR 200 - INR 400

Q979+984

Lonavala, Maharashtra, India

All photos Interior Food

Add a photo

50 photos

Add a photo

Add your opinion

You will be offered Indian and Vegetarian cuisines at this restaurant. Tasty paneer, vegetable pizza and biryani can make a favorable impression on you. Come to Pams Point for great tea.

A lot of people mention that the staff is competent here. If you want to enjoy nice service, you should go to this place. Most visitors think that the dishes are offered for average prices. When inside, the atmosphere is peaceful. This spot has received Google 4.2 according to the guests' opinions.

Frequently mentioned in reviews

large vegetarian

paneer Tikka

i recently visited

highly recommend

great service dinner lunch friendly staff brunch

cheese

See allLess

Ratings of Pams Point

Google

(4.2/5)

733

Visitors' reviews on Pams Point

/ 194

Search visitors’ reviews

Add your review

Request content removal

kirtiga iyer 5 months ago on Google

Very tasty food, with good quality and quantity available and chef helps with special customisation for children. Location and parking is an added bonus! Highly recommended. Earlier this place was known as Satus Point, now its Pams Point! Looking forward to exciting updates at this popular place Service: Dine in Meal type: Lunch Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian, Large vegetarian selection

Request content removal

rajesh mokashi a year ago on Restaurant Guru

I'm sorry to hear that the hotel food test was very bad. We visited on May 31, 2024, and ordered Veg Kolhapuri, Dal Tadka, PAPAD, etc. PAPAD looks very dirty and oily, with black spots. Veg Kolhapur and Daltadka are also not testi; the same was discussed with the waiter to changed the cook.

Ensuring high-quality food is essential for customer satisfaction and the hotel's reputation. Here are steps to address the issues and improve the food quality:
Gather detailed feedback from the test to understand specific issues
Analyze any patterns or recurring complaints to pinpoint key problem areas.
Customer Feedback System:
Establish a system to continuously collect and analyze customer feedback.
Use feedback to make ongoing improvements to food quality and service.