Pams Point

Name: Pams Point
Address: Q979+984, Lonavala, Maharashtra, India
Telephone: +919920786061
Price range: $
Rating: 4.2

734 votes

#9 of 193 vegetarian restaurants in Lonavala

Indian, Vegetarian

$$$$ Price range per person INR 200 - INR 400

Q979+984

Lonavala, Maharashtra, India

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Try Indian and Vegetarian cuisines at this restaurant. Nicely cooked paneer, vegetable pizza and biryani have an appetizing taste. This place is known for great tea.

The professional staff at Pams Point can demonstrate how much they like their clients. The cool service is something these restaurateurs care about. Pay good prices for eating at this place. The calm atmosphere will be really just what you need after a long working week. As for the Google rating, this spot received 4.2.

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paneer Tikka

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highly recommend

great service dinner lunch friendly staff brunch

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Ratings of Pams Point

Google

(4.2/5)

733

Visitors' reviews on Pams Point

/ 194

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kirtiga iyer 7 months ago on Google

Very tasty food, with good quality and quantity available and chef helps with special customisation for children. Location and parking is an added bonus! Highly recommended. Earlier this place was known as Satus Point, now its Pams Point! Looking forward to exciting updates at this popular place Service: Dine in Meal type: Lunch Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian, Large vegetarian selection

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rajesh mokashi a year ago on Restaurant Guru

I'm sorry to hear that the hotel food test was very bad. We visited on May 31, 2024, and ordered Veg Kolhapuri, Dal Tadka, PAPAD, etc. PAPAD looks very dirty and oily, with black spots. Veg Kolhapur and Daltadka are also not testi; the same was discussed with the waiter to changed the cook.

Ensuring high-quality food is essential for customer satisfaction and the hotel's reputation. Here are steps to address the issues and improve the food quality:
Gather detailed feedback from the test to understand specific issues
Analyze any patterns or recurring complaints to pinpoint key problem areas.
Customer Feedback System:
Establish a system to continuously collect and analyze customer feedback.
Use feedback to make ongoing improvements to food quality and service.