Pams Point

Name: Pams Point
Address: Q979+984, Lonavala, Maharashtra, India
Telephone: +919920786061
Price range: $
Rating: 4.2

734 votes

#10 of 99 vegetarian restaurants in Lonavala

Indian, Vegetarian

$$$$ Price range per person INR 200 - INR 400

Q979+984

Lonavala, Maharashtra, India

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Explore the world of Indian and Vegetarian cuisines here. It's time to try perfectly cooked paneer, vegetable pizza and biryani. Good tea will make your meal better and you'll certainly come back.

Most reviewers mark that the staff is cool at this restaurant. Guests say that the service is fast here. Democratic prices are to be expected at Pams Point. As a number of visitors remark, the atmosphere is quiet. This place has received Google 4.2 according to the guests' opinions.

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Ratings of Pams Point

Google

(4.2/5)

733

Visitors' reviews on Pams Point

/ 194

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kirtiga iyer 2 months ago on Google

Very tasty food, with good quality and quantity available and chef helps with special customisation for children. Location and parking is an added bonus! Highly recommended. Earlier this place was known as Satus Point, now its Pams Point! Looking forward to exciting updates at this popular place Service: Dine in Meal type: Lunch Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian, Large vegetarian selection

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rajesh mokashi a year ago on Restaurant Guru

I'm sorry to hear that the hotel food test was very bad. We visited on May 31, 2024, and ordered Veg Kolhapuri, Dal Tadka, PAPAD, etc. PAPAD looks very dirty and oily, with black spots. Veg Kolhapur and Daltadka are also not testi; the same was discussed with the waiter to changed the cook.

Ensuring high-quality food is essential for customer satisfaction and the hotel's reputation. Here are steps to address the issues and improve the food quality:
Gather detailed feedback from the test to understand specific issues
Analyze any patterns or recurring complaints to pinpoint key problem areas.
Customer Feedback System:
Establish a system to continuously collect and analyze customer feedback.
Use feedback to make ongoing improvements to food quality and service.