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Chinese and Indian food will be what you are offered to try at this restaurant. Sanguvalley Restaurant boasts tasty chicken cutlets, fried fish and chinese chicken. Good kulfi is the tastiest dish. When visiting this place, it's a must to try delicious cordial. You will be offered great coffee or good tea.
Food delivery is an important benefit of this spot. The positive aspect of this restaurant is that the staff is well-trained. If you want to experience fine service, you should visit Sanguvalley Restaurant. Prices are found fair here. There is an exotic atmosphere and nice decor at this place. Google users are quite generous with this spot: it was rated 4 stars.
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Visitors' reviews on Sanguvalley Restaurant
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Dishari Chakraborty
a month ago on Zomato
i ordered Schezwan chicken. the chicken was stale
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Padmanabha Bose
a month ago on Google
Food: 3 Service: 3 Atmosphere: 2
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Saptorshi Chatterjee
3 months ago on Google
Sanguvalley Restaurant – A Nostalgic Culinary Ride in South Kolkata Visited on: 30th April 2025 (Wednesday) Location: 6A, Shyama Prasad Mukherjee Road, Kolkata – 700025 Landmark: Between Netaji Bhavan Gate 1 & Jatin Das Park Metro Stations Gate 2 (6–7 mins walk from either side) After passing by Sanguvalley Restaurant countless times, I finally decided to step in — and I'm glad I did. This age-old gem might not boast flashy décor or air conditioning, but it certainly knows how to serve up good old Indo-Chinese comfort food with a nostalgic flair. The seating is simple and no-frills — around 8 tables in the main dining area with pedestal fans fighting the Kolkata heat like seasoned warriors. There's also an inner section, currently used for storage and parcel dispatch, maintaining the classic old-school vibe. If you enjoy the rustic charm of Kolkata's traditional eateries, this place ticks the box. What I Tried: Mixed Chowmein – Classic, tasty, and exactly how Kolkata used to do it back in the day. Perfectly cooked with a balanced mix of meats and veggies. No complaints here! Chilli Pork (Gravy) – This dish was full of surprises — the pork came in cube-sized cuts (unlike anything I’ve had before) and the gravy was... let’s say, forgettable. I expected fireworks, but got a sparkler. Takeaway: Mixed Fried Rice + Chilli Fish – Fried rice was flavorful, well tossed, and satisfying. However, the Chilli Fish was a miss. Strong smell and an unusually thick coating made it hard to love. Skip this one. What’s Next on My Radar: Chicken Afghani Mughlai Porota Chilli Chicken with Porota And maybe give their Chilli Pork (Dry) a chance next time! Final Thoughts: Sanguvalley is one of those time-travel restaurants — it takes you back to the good old days with its food and setting. It may not win awards for décor, but for those who appreciate traditional flavors and no-nonsense food, it’s worth a visit. Just choose your dishes wisely — they have some real hits and a few misses. Overall Experience: Good food, nostalgic ambiance and a peek into Kolkata’s culinary history. Rating: 3.5/5 Price per person: ₹200–400 Food: 4 Service: 4 Atmosphere: 4
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Chinese, Indian
$$$$
Price range per person INR 200 - INR 400
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Address
Jatin Das Park
G8HW+C49, Ashutosh Mukherjee Rd, Kolkata, West Bengal, India
Features
Cash only
Delivery
Takeaway
Not wheelchair accessible
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