Where:

Ranipet Zamindars Family Restaurant

Add to wishlist
Add to compare
100 votes
Chinese, Mughlai, Sichuan
$$$$ Price range per person INR 200 - INR 400
35, 36 Muthus, Elite Inn Building, MBT Road, opp. federal bank and Darling Bakery, 35
Ranipet, Tamil Nadu, India
Add a photo
37 photos
Food at Ranipet Zamindars Family Restaurant
Meals at Ranipet Zamindars Family Restaurant
Ceviche at Ranipet Zamindars Family Restaurant
Chicken wings at Ranipet Zamindars Family Restaurant
Fried rice at Ranipet Zamindars Family Restaurant
Peking duck at Ranipet Zamindars Family Restaurant
The interior of Ranipet Zamindars Family Restaurant
Add a photo
Add your opinion

Explore the world of Chinese and Mughlai cuisines here. This restaurant provides food delivery for the convenience of its clients. Ranipet Zamindars Family Restaurant is to be recommended for perfectly cooked fried chicken, soup and biryani. The friendly staff welcomes guests all year round. If you want to experience good service, you should go to this place. As visitors find it, the atmosphere is nice here. Google users assigned the rating of 4.5 to this spot.

Frequently mentioned in reviews

See allLess

Ratings of Ranipet Zamindars Family Restaurant

Visitors' reviews on Ranipet Zamindars Family Restaurant

/ 161
Divya Clement Request content removal
Food: 5 Service: 5 Atmosphere: 5
Yamini Request content removal
super restaurant all please support
Ravindranath Request content removal
worst briyani I ever had. half cooked chicken. Very low quality rice.. pre cooked rice..Do not recommend this restaurant..Quite aweful.
Chinese, Mughlai, Sichuan
$$$$ Price range per person INR 200 - INR 400
35, 36 Muthus, Elite Inn Building, MBT Road, opp. federal bank and Darling Bakery, 35
Ranipet, Tamil Nadu, India
Address
35, 36 Muthus, Elite Inn Building, MBT Road, opp. federal bank and Darling Bakery, Ranipet, Tamil Nadu, India, 35
Features
Сredit cards accepted Delivery Takeaway
Report incorrect information

Tasty dishes in Ranipet

Restaurant features in Ranipet

Updated on: