Asian, Indian, Vegetarian options
Open now
12PM - 3PM
$$$$
Price range per person INR 830 - INR 2,100
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After visiting Backyard, you can look over the menu at this restaurant. Taste Indian cuisine here. According to the guests' opinions, waiters serve nicely cooked filet américain, idli and sambar here. Tasting good kulfi, payasam and pudding is what most guests recommend. At Prems Graama Bhojanam, clients can order delicious cordial, wine or bitter. Don't miss the opportunity to drink great coffee, nectar or tea.
At this place, you can get a takeout. The creative staff demonstrates a high level of quality at this spot. Visitors say that the service is professional here. You are to be pleasantly impressed with affordable prices at this restaurant. The terrific decor and cozy ambiance let guests feel relaxed here.
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Asian, Indian, Vegetarian options
Open now
12PM - 3PM
$$$$
Price range per person INR 830 - INR 2,100
Address
23/10 3rd Main Rd, Chennai, Tamil Nadu, India, 600020
Features
No outdoor seating
Booking
Сredit cards accepted
Delivery
Takeaway
Opening hours
| SundaySun | 7:30AM-10:30AM 12PM-3PM 7:30PM-10PM |
| MondayMon | 7:30AM-10:30AM 12PM-3PM 7PM-10PM |
| TuesdayTue | 7:30AM-10:30AM 12PM-3PM 7PM-10PM |
| WednesdayWed | 7:30AM-10:30AM 12PM-3PM 7PM-10PM |
| ThursdayThu | 7:30AM-10:30AM 12PM-3PM 7PM-10PM |
| FridayFri | 7:30AM-10:30AM 12PM-3PM 7PM-10PM |
| SaturdaySat | 7:30AM-10:30AM 12PM-3PM 7PM-10PM |
Before I leave from this beautiful city to which I’m attached in many ways .
One last mandatory pit stop ?
Prems Graama Bhojanam
Yes a wonderful concept which is a brainchild of N.s. Krishnamoorthi who has done a fantastic job by introducing millets in to some exotic dishes served .
Yes the food at prems has a unique touch - one would have a home made feel and enjoy a healthy and nutritious meal ?
Each dish served here is unique and tastes divine .
??Started with Coconut ? nectar
A perfect sweet and refreshing drink made from flower buds of coconuts trees .
This one is mind blowing and has loads of medicinal values in it .
(They call it as Neera or Padhaneer in local language)
??Then tried the mushroom ? soup made with fresh veggies . No artificial colours or preservatives used !
?? then comes Kolaurundai - Madurai speciality which is made with soya chunks , coconut , Chinna dal.A perfect appetiser .
??Apollo paneer a perfect replica of hyderabad speciality apollo fish .
But this one is made with paneer and millet coating ,loved the tangyness and finely chopped garlic used in it.
??Special thali - this compromises of millet based veg biryani , millet sambar dish , millet based rasam dish and miller based curd dish .
The chutneys are given as accompaniments - allammaagaya, pappuchutney .
It comes with roti , Channa masala and poriyal.
.
To end this meal we have black rice Halwa which is just divine
(Reminds me of Thirunelvelli Halwa ?)
On the whole it’s a roller coaster ride of native touch with robust flavours I could sense with each dish served .
If you are in chennai do head to
Prems Graama Bhojanam for an offbeat experience.
Summing up my trip on a delicious note
Food -5/5 excellent and taste is divine
Service -5/5 dutiful and warm staff
Ambiance - 5/5 simple decor with Great Wall arts around . Feel at home kinda place
VFM 5/5
True value for money
(Special thanks Naveen Suresh for the Prems breakfast meet and introducing me to uncle back in bangalore )
Every time I’m in chennai I’m coming back to Prems ?
Chennai