Where:

Niru's Dhaba

Add to wishlist
Add to compare
3616 votes
Indian, Vegetarian options
$$$$ Price range per person INR 200 - INR 600
Niru's Dhaba on map
© OpenStreetMaps contributors
4P7H+9M3, NH-37
Guwahati, Assam, India
Add a photo
187 photos
The exterior of Niru's Dhaba
Food at Niru's Dhaba
The interior of Niru's Dhaba
Check out how Niru's Dhaba looks outside
Enjoy the view outside Niru's Dhaba
You can get some fresh air outside Niru's Dhaba
Meals at Niru's Dhaba
Add a photo
Add your opinion

Indian cuisine is to the pleasure of all visitors here. This restaurant guarantees you nicely cooked chicken biryani, fried prawns and paneer tikka. It's nice to try delicious beer or good wine.

Food delivery is a big plus of Niru's Dhaba. The positive aspect of this place is that the service staff is knowledgeable. If you want to experience fast service, you should go to this spot. A number of reviewers mark that the dishes have average prices. There is comfortable ambiance at this restaurant, as clients see it. But most guests who use Google didn't give Niru's Dhaba a high rating.

Frequently mentioned in reviews

See allLess

Ratings of Niru's Dhaba

Zomato

(4/5)
81

Foursquare

Not rated yet

Google

(3.9/5)
3535

Trip

Not rated yet

Visitors' reviews on Niru's Dhaba

/ 731
Himadri Roy Request content removal
Oh my god, food and service was great. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Price per person: ₹400–600
Muktar Ali Request content removal
Food: 5 Service: 5 Atmosphere: 5
Alakesh Bhagawati Request content removal
Niru's Dhaba serves flavorful food with a homely touch. Quick service and a comfortable setting make it good.
Indian, Vegetarian options
$$$$ Price range per person INR 200 - INR 600
Niru's Dhaba on map
© OpenStreetMaps contributors
4P7H+9M3, NH-37
Guwahati, Assam, India
Address
4P7H+9M3, NH-37, Guwahati, Assam, India
Features
Delivery Outdoor seating Cash only Takeaway Wheelchair accessible
Report incorrect information

Tasty dishes in Guwahati

Restaurant features in Guwahati

Updated on: