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After you have seen Darshan Museum, visit this restaurant. If you have never tried Indian cuisine, you should reserve a table and try the menu at Nawab Asia. Come to this place to taste good chicken biryani, butter chicken and chicken roti. Tasty brownies are so tasty here that they will surely become one of your favorite food. It's time to degustate delicious cordial or good beer. This place is known for great lemonade.
This spot is famous for its great service and friendly staff, that is always ready to help you. Also, guests recommend this restaurant because of fair prices. You will certainly appreciate the exotic atmosphere and spectacular decor. Nawab Asia is ranked 4.2 within the Google grading system.
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Visitors' reviews on Nawab Asia
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Abhishek Prasad
a month ago on Google
Very delicious food, the service is awesome, we had been here for dinner and really enjoyed the food. I love the delicacies of this restaurant, taste of every dish was superb. Seating needs to be improved and bathrooms to be kept clean, one more thing bathroom we're very small. Meal type: Dinner Price per person: ₹600–800 Food: 4 Service: 5 Atmosphere: 3
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Irfan Patel
2 months ago on Google
Good Taste but service need to be improved. Food: 4 Service: 2 Atmosphere: 4
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Vinay Patil
7 months ago on Google
After a long time, my former colleagues visited from the US. Amazing guys and one of the best engineers I have met in my life. So it became incumbent on me to gather my former team scattered across different organisations. Due to their affection toward a former leader and team spirit, several turned up. Some couldn't. But that's okay. Life takes you through strange twists and turns, and sometimes your spatial and temporal coordinates don't support the occasion. After quite a bit of research, we narrowed down to Nawab Asia. Mostly good reviews, some odd ones too. We did a Zomato booking, but being a weekend, there were no enticing offers. For me, meeting my past teammates was the best offer life could offer. Uncharacteristic of me, I actually reached late, which I really hate to do. And I won’t blame traffic or rain. A chit-chat with another colleague took a little bit more time. Once we reached, I completely delegated ordering to one of my brightest engineers. And he did well. Non-veg platter, Manchurian soup, prawns, later pomfret, and finally Nalli Nihari and roti basket. Pretty much to my liking. The non-veg platter had excellent chicken and fish appetisers: chicken seekh kebabs, chicken kebab, and fish ,basa. Served with tandoori salad and green mint chutney. Chicken seekh kebab was easily the best among all. Nice minced meat, mild to medium spicy, and tandoored well. Good texture, colour, and not chewy at all. Chicken tikka with green spices was good too. Nice firm bite and done well. Basa is a river fish and never my first choice. Add to that, the fish doesn't really get marinated well. It's soft, tender, and lacks a firm bite. But nowadays that's the only fish they offer with barbecued sticks anywhere. Just passed the muster. Between the grub, there were moments of nostalgia, where we all reminisced about the good old days, almost seventeen years back, when we first met as a young Indian team working with an American major automaker to build a world-class engine plant. It was the best in India, one of the top-rated in Asia Pacific, and we did make fantastic products and more. Then the next round was seafood. In my humble opinion, the best seafood, and Konkani version, is at the coastal towns or metros like Mumbai. However, Pune does have some speciality seafood restaurants. Here we ordered prawns and tandoored pomfret. Fried one was out of the question because the captain advised us strongly in favour of the tandoored version. Being a North Indian food eatery, that made sense too. Pomfret Bulandshahr was the catchy name they gave. It was a well-rounded fish. Thick, medium-sized, and done well. Good marination, and the whole fish had slightly charcoaly edges, a reddish-brown hue, and fresh meat. Picked one with a fork and sensed the freshness. It was solid, whitish flesh, good bite, and went really well with green chutney. I wanted tartar sauce, but it wasn't available. For Pune and a North Indian eatery, this was as good as it could get. Didn't disappoint me. Prawns were okay. The final entrée was Nalli Nihari. Goat mutton shanks in thick gravy. This is a typical mutton curry which I had only heard about till then. The gravy had minimal spices and wasn’t pungent at all. Turmeric was prominent, and lamb shanks were good. Nicely cooked meat, literally falling off the bone. The best meat is always the closest to the bone. And the numero uno is shank meat. There is no other part of goat except perhaps liver which has taste, texture, and tender meat like that of shank. All that with my favourite laccha paratha and garlic naan. Such food takes you into a different gastronomical orbit. The flavours, aroma, and the quality of meat and proportionate spices put you in thrall for quite some time. Even the background chatter seems like white noise, completely filtering out, and you only see, smell, and listen to yourself eating to your heart's content. Add to that wonderful friends, who were former colleagues in a world-class organisation. That’s the recipe for eternal happiness! Meal type: Dinner Price per person: ₹1,800–2,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Kebabs, Nihari Gosht Vegetarian offerings: Clearly labelled vegetarian dishes
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Indian, Asian, Vegetarian options
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Price range per person INR 800
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1st Floor, San Mahu Complex, Bund Garden Rd, Pune, Maharashtra, India
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