Where:

Nanjil Mayandi Vilas

Add to wishlist
Add to compare
5905 votes
Chinese
$$$$ Price range per person INR 1 - INR 200
Nanjil Mayandi Vilas on map
© OpenStreetMaps contributors
239U, Ground Floor, 629001
Nagercoil, Tamil Nadu, India
Add a photo
20 photos
Food at Nanjil Mayandi Vilas
Meals at Nanjil Mayandi Vilas
Food at Nanjil Mayandi Vilas
Fried rice at Nanjil Mayandi Vilas
Fried rice at Nanjil Mayandi Vilas
Ramen at Nanjil Mayandi Vilas
Add a photo
Add your opinion

Chinese cuisine is well-cooked at Nanjil Mayandi Vilas. To try perfectly cooked biryani, spicy chicken and chicken noodles is a truly good idea. At this place, you can order dishes as a takeout. The cute staff reflects the style and character of this spot. Cool service is something visitors like here. Most guests are faithful to Nanjil Mayandi Vilas because of the charming atmosphere. Google gives it 4.3 so you can choose this place to spend a good time here.

Frequently mentioned in reviews

See allLess

Ratings of Nanjil Mayandi Vilas

Visitors' reviews on Nanjil Mayandi Vilas

/ 510
Srihari M Request content removal
I tried biryani from Nanjil Mayandi Vilas (Swiggy), and it tasted very bad. The rice was soggy and mushy, and the chicken pieces were tasteless. They didn’t even provide a proper piece like breast or leg — just body pieces with wings, which was disappointing. I didn’t like it at all. ₹211 was a complete waste, and I ended up throwing it away. Service: Delivery Meal type: Lunch Price per person: ₹200–400 Food: 1 Service: 3 Atmosphere: 3
Aishwarya Request content removal
there is no raitha for briyani
Swetha Request content removal
chicken 65 piece is full bone not satisfied in taste
Chinese
$$$$ Price range per person INR 1 - INR 200
Nanjil Mayandi Vilas on map
© OpenStreetMaps contributors
239U, Ground Floor, 629001
Nagercoil, Tamil Nadu, India
Address
239U, Ground Floor, Nagercoil, Tamil Nadu, India, 629001
Features
Delivery Takeaway
Report incorrect information

Tasty dishes in Nagercoil

Restaurant features in Nagercoil

Updated on: