Carpe diem – the Mughlai cuisine waits for you. If hungry, come here for nicely cooked chicken korma, butter chicken and chicken biryani. The professional staff demonstrates a high level of quality at this restaurant. Fast service is something that visitors note in their comments. Here you will pay democratic prices. But Mubarak Kitchen has been rated below average by Google.
The staff is friendly and attentive. I just had to look up and somebody was already at our table.
The food was delicious. I particularly liked the “dry” foods: chicken tikka, paneer tikka (really nice and soft!), mutton and seekh kebab (taking me back to Karim’s, the Jama Masjid one that is!), and - very innovative for me - a dahi / yoghurt kebab. The latter sounded a bit odd, but it had a nice mix of paneer and kebab flavors. My friends had the biryani and butter chicken; I stole a couple of bites and enjoyed those as well.
Had a mixed sweet ‘n salt lime soda, which was properly mixed.
Though I normally visit at least one of the two Sagars when I am in DefCol, I will definitely add Mubarak Kitchen to the list - and it helps it is conveniently located between those Sagars :-)).