This restaurant is recommended to Chinese cuisine lovers. It's time to relax and try tasty kheer, dal makhani and raita. Most guests indicate that the staff is efficient. The fast service is a great benefit of MoXa Restaurant. You will definitely like the lovely ambiance.
Happy to order again
Tomato Dhaniya shorba was good. Served piping hot and tasted really nice.
The green salad consisted of bell peppers, onions, and broccoli with salad dressing. Though nothing special about it, the taste was good.
The Starters included tandoori cheese broccoli, kadak seekh kebab & Multani paneer tikka. I loved the kadak seekh kebab and the Multani paneer tikka was a winner. But, I didn’t like the taste of cheese broccoli much as I’m not a fan of broccoli.
The main course included the trio Kadai paneer and apricot kofta curry. The trio Kadai paneer wasn’t much different than other paneer subzis we have but the apricot kofta curry was sumptuous. It was a little sweet in taste but delicious. I loved it. The subs were served with garlic naan, lachcha paratha & butter roti. I had the subzis with lachcha parathas and oh man, the parathas were soft and awesome. They were great! They’re a must-try with the apricot subzi.
Then came the Chowk ki Kesar biryani which was served with beetroot raita and dal makhani. I didn’t like the beetroot raita much and the biryani was okay. But the dal makhani was smooth and buttery and tasted pretty amazing. Again this is a must-try dish. Don’t skip on trying this dal.
The dessert included Apple kheer which is a newly tried fusion and I liked the taste of the kheer. It’s something different and a must-try. Go and try it out. Let us know how you liked it!! ...
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