Indian, Vegetarian options
Closes soon: 3PM Reopens 6PM
$$$$
Price range per person INR 85 - INR 400
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Indian cuisine is famous around the world and guests advise you to taste it at this restaurant. Eating nicely cooked chicken melt, sandwiches and spiced kebabs is a nice experience here. You will appreciate good wine at MANZILAT'S. Don't miss the opportunity to try delicious juice or great tea.
At this place, you can order a takeout. The cool hostess meets you at this spot all year round. Enjoyable service is something that visitors highlight in their reviews. A lot of people suppose that prices are average for what you receive. At this restaurant, visitors can enjoy the charming ambiance and nice decor. Google users who visited MANZILAT'S state that the most suitable score is 4.2.
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Deepsikha Nandi
a month ago on Zomato
Manzilat's..Home Cooked Mutton Biryani,Galawti and Shami Kababs,Paratha,Pasinda and Halwa..The Chef and the host is the Great Great Grand Daughter of Wajid Ali Shah,King of Awadh,who was exiled in Kolkata,by the British,at the time of 1857 rebellion..He missed Lucknow untill his last breath and recreated it in Kolkata's Metiabruz, with his love for music,art,dance and food..Manzilat Fatima is tirelessly keeping the authentic Awadhi cusine alive in her own kitchen..I would definitely recommend this place if someone prefer Lucknowi cuisine..
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Piyali Dutta
a month ago on Google
Manzilat: A Royal Feast Worth Savoring If you’re looking for an unforgettable culinary experience that blends rich heritage flavors with impeccable execution, Manzilat is the place to be. Our recent dining experience was nothing short of extraordinary, showcasing the depth and finesse of Awadhi cuisine. We started with the Mutton Chatpata Handi Kabab, which was perfectly spiced, tender, and packed with bold, smoky flavors. The accompanying Ulta Tawa Paratha was soft yet crisp, making it the perfect complement to the kababs. Next came the Majlishi Mutton Pasinda, an absolute delicacy. The slow-cooked, marinated mutton melted in the mouth, with its rich, aromatic gravy showcasing the mastery of traditional Awadhi techniques. The Mutton Biryani was undoubtedly a highlight—each grain of rice was fragrant, and the mutton was succulent, infused with deep layers of spices. The Chicken Chap was equally delightful, featuring a beautifully cooked piece of chicken bathed in a velvety, flavorful gravy. A fresh salad provided a refreshing contrast to the richness of the dishes. For dessert, the Shahi Kesar Halwa was a decadent treat. With its luscious texture and the subtle aroma of saffron, it was the perfect sweet ending to our meal. We paired it with Kashmiri Chai, which was beautifully brewed with delicate spices and a slight nuttiness, making for a comforting, aromatic finish. Manzilat delivers not just a meal but an experience steeped in tradition and authenticity. The attention to detail, premium ingredients, and expert craftsmanship make it a must-visit for anyone craving an indulgent Awadhi feast. Highly recommended! Service: Dine in Meal type: Lunch Price per person: ₹1,000–1,200 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Mutton Pasanda, Mutton Chatpata Handi Kebab, Chicken Chaap, Kolkata Shahi Mutton Biryani and Burani, Ulta Paratha
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Bilash
2 years ago on Restaurant Guru
Over-hyped awadhi cuisine. We visited last night for dinner. The restaurant is located at roof top and there is no lift, you need to climb all the way up till 3rd floor. There is space crunch due to which you need to prebook. We were a group of 4, once we entered we were offered to sit inside a room with ac as rooftop was already filled. We reached at 8 pm and were waiting till 9 pm for our pre-ordered menu. On asking we were requested if we would like to be served food inside the ac room as rooftop was full which we agreed keeping in mind the heat and smoke filled rooftop as it was adjacent to the kitchen. Manzilat mam does the cooking with 2 helping hands where one was responsible for making paranthas and other for table service. We ordered 2 Beef galawati and 1 mutton galawati kebab, 4 ulte tawa ki paratha, 1 mutton biriyani and 1 mutton yakhni pulao with 2 beef pasinda and 2 firnis. Khus sherbet was served in the beginning as complimentary drink. Water and cold drinks were charged twice the mrp which is not expected from the nawabs. Coming to service which is pathetically slow it took 2 hrs to serve everything and by the time rice items came pasinda was cold and the oil turned to semi solid fat, thanks to ac. Paratha and kebabs were good but not great. Beef was excellent and tender. After tasting kebabs from Tunday kebabi in Lucknow this was no match. It lacked the flavours of green cardamom and bursting melting effect of tunday kebabi. Yakhni pulao was bland though black cardamom, mace and kebab chini was used in generous quantity but it was little overcooked with high dampness and the rice tasted stale. Biriyani was even worst with no flavour after tasting authentic Lucknow biriyani from lala and Dastarkhwan in Lucknow. Firni was ok however it missed the saffron. Also u wont be served anything extra even on request for example a Parantha apart from what is pre booked. I wonder how can someone gauge one's appetite on that particular moment. Do check the bill before paying as for us we were charged 40/- extra for mineral water which we never ordered but when cross checked it was rectified. It was a utter chaos and total mismanagement due to lack of staff. Mam was multitasking as she was cooking, handling orders over phone along with billing. Food is not spicy or oilly which is very much Lucknawi style I would say. Overall ok but will definitely not visit again or would advise anyone to go.
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Indian, Vegetarian options
Closes soon: 3PM Reopens 6PM
$$$$
Price range per person INR 85 - INR 400
© OpenStreetMap
contributions
Address
Rubi Enterprise, Plot-1 Phase-3, Kasba Industrial Estate, Anandapur, East Kolkata Township, near Bank of Maharashtra, Kolkata, West Bengal, India
Features
Outdoor seating
Сredit cards accepted
Delivery
Takeaway
Booking
Not wheelchair accessible
Parking
Opening hours
| SundaySun | 1PM-3PM 6:30PM-9PM |
| MondayMon | Closed |
| TuesdayTue | 1PM-3PM 6PM-9PM |
| WednesdayWed | 1PM-3PM 6PM-9PM |
| ThursdayThu | 1PM-3PM 6PM-9PM |
| FridayFri | 1PM-3PM 6PM-9PM |
| SaturdaySat | 1PM-3PM 6PM-9PM |
Website
Instagram
@manzilats
