Mughlai, Vegetarian options
$$$$
Price range per person INR 85 - INR 400
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This restaurant is known for providing Indian cuisine. A number of guests of MANZILAT'S say that good chicken melt, sandwiches and spiced kebabs are served here. Take your chance to taste delicious wine. If you like juice, order it at this place, it's great here.
This spot with takeout food is suitable for those clients who like to have supper on the go. The well-trained hostess welcomes people all year round. Terrific service is something that visitors highlight in their reviews. Most reviewers note that prices are democratic for what you receive. The nice decor and peaceful ambiance let visitors feel relaxed here. Google users like this restaurant: it was rated 4.2 stars.
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Visitors' reviews on MANZILAT'S
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Engaging Memory
a month ago on Google
For Mughlai food lover, this one is a hidden gem. Went there for lunch. Ordered 2 pcs ulta tawa paratha along with chiken laziz sammi kebab and mutton awadhi galawti kebab. And also tasted kolkata special chiken biriyani with aloo, they served us welcome drink in a small glass named khus ka sarbat, so ordered this drink . From dessert section, ordered shahi badam firni and shahi badam halwa. Come to the taste of food : •Kebab with paratha was deadly combination, it's too much tasty and mouthwatering . • Briyani was ok,but not upto the mark. • Sarbat was not so good at all. •But the dessert items were too much delightful. Staffs are courteous and their hospitality was remarkable. If you went there for lunch or dinner purpose, you have to take a prior booking though whatsApp / Phone call. Overall experience was nice and satisfactory. Food: 5 Service: 5 Atmosphere: 5
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Deepsikha Nandi
8 months ago on Zomato
Manzilat's..Home Cooked Mutton Biryani,Galawti and Shami Kababs,Paratha,Pasinda and Halwa..The Chef and the host is the Great Great Grand Daughter of Wajid Ali Shah,King of Awadh,who was exiled in Kolkata,by the British,at the time of 1857 rebellion..He missed Lucknow untill his last breath and recreated it in Kolkata's Metiabruz, with his love for music,art,dance and food..Manzilat Fatima is tirelessly keeping the authentic Awadhi cusine alive in her own kitchen..I would definitely recommend this place if someone prefer Lucknowi cuisine..
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Bilash
3 years ago on Restaurant Guru
Over-hyped awadhi cuisine. We visited last night for dinner. The restaurant is located at roof top and there is no lift, you need to climb all the way up till 3rd floor. There is space crunch due to which you need to prebook. We were a group of 4, once we entered we were offered to sit inside a room with ac as rooftop was already filled. We reached at 8 pm and were waiting till 9 pm for our pre-ordered menu. On asking we were requested if we would like to be served food inside the ac room as rooftop was full which we agreed keeping in mind the heat and smoke filled rooftop as it was adjacent to the kitchen. Manzilat mam does the cooking with 2 helping hands where one was responsible for making paranthas and other for table service. We ordered 2 Beef galawati and 1 mutton galawati kebab, 4 ulte tawa ki paratha, 1 mutton biriyani and 1 mutton yakhni pulao with 2 beef pasinda and 2 firnis. Khus sherbet was served in the beginning as complimentary drink. Water and cold drinks were charged twice the mrp which is not expected from the nawabs. Coming to service which is pathetically slow it took 2 hrs to serve everything and by the time rice items came pasinda was cold and the oil turned to semi solid fat, thanks to ac. Paratha and kebabs were good but not great. Beef was excellent and tender. After tasting kebabs from Tunday kebabi in Lucknow this was no match. It lacked the flavours of green cardamom and bursting melting effect of tunday kebabi. Yakhni pulao was bland though black cardamom, mace and kebab chini was used in generous quantity but it was little overcooked with high dampness and the rice tasted stale. Biriyani was even worst with no flavour after tasting authentic Lucknow biriyani from lala and Dastarkhwan in Lucknow. Firni was ok however it missed the saffron. Also u wont be served anything extra even on request for example a Parantha apart from what is pre booked. I wonder how can someone gauge one's appetite on that particular moment. Do check the bill before paying as for us we were charged 40/- extra for mineral water which we never ordered but when cross checked it was rectified. It was a utter chaos and total mismanagement due to lack of staff. Mam was multitasking as she was cooking, handling orders over phone along with billing. Food is not spicy or oilly which is very much Lucknawi style I would say. Overall ok but will definitely not visit again or would advise anyone to go.
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Mughlai, Vegetarian options
$$$$
Price range per person INR 85 - INR 400
© OpenStreetMaps
contributors
Address
Rubi Enterprise, Plot-1 Phase-3, Kasba Industrial Estate, Anandapur, East Kolkata Township, near Bank of Maharashtra, Kolkata, West Bengal, India
Features
Delivery
Outdoor seating
Takeaway
Сredit cards accepted
Booking
Parking
Wi-Fi
Instagram
@manzilats
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