Mughlai, Vegetarian options
$$$$
Price range per person INR 85 - INR 400
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Mughlai cuisine under the direction of the talented chef is wonderful here. You will be offered good chicken biryani, chicken melt and spiced kebabs. It's time to degustate delicious wine. When visiting this restaurant, order great juice.
At MANZILAT'S, you can get a takeout. Most guests point out that the staff is cute. This place is notable for its cool service. You will appreciate fair prices. At this spot, visitors can enjoy the nice ambiance and spectacular decor. Based on the guests' feedback on Google, this restaurant deserved 4.1.
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Kash Bhattacharyya
a month ago on Google
A fantastic lunch at Manzilat's . Manzilat Fatima is an expert in Awadhi cuisine and a descendant of Wajid Ali Shah who was the last king of Awadh and inventor of Kolkata Biryani. The food served to us was absolutely mouthwatering and we could taste the distinct authentic flavours of each and every dish served to us. We tried the Nalli Nihari with Dalpuri, Mutton Galawti Kebab with ulta tawa paratha, Awadhi Yakhni Pulao, Lucknowi Ghost Biryani & many more .The Nihari was the absolute best one I've ever tried in my life. It completely blew our minds. The flavours, aromas and textures were out of the world. P.S. If you wish to try out this place, make sure to pre book your table and place your order in advance. Food: 5 Service: 5 Atmosphere: 5
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Tanisha Dutta
a month ago on Google
The food here is genuinely very good and well-prepared, but unfortunately the service completely ruins the experience. Our table was booked for 1:15 pm, yet we started receiving our food almost an hour later, which is unacceptable. To make matters worse, we were denied one of the dishes even though we had clear confirmation of the order from the previous day. The staff seemed poorly coordinated and inattentive throughout. Additionally, the prices are extremely high compared to the portion sizes served, making it feel overpriced despite the quality of the food. If the service and portion value improve, this place could be great — but as of now, it’s quite disappointing. Food: 5 Service: 1 Atmosphere: 2 Service: Dine in Meal type: Lunch Price per person: ₹800–1,000
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Bilash
3 years ago on Restaurant Guru
Over-hyped awadhi cuisine. We visited last night for dinner. The restaurant is located at roof top and there is no lift, you need to climb all the way up till 3rd floor. There is space crunch due to which you need to prebook. We were a group of 4, once we entered we were offered to sit inside a room with ac as rooftop was already filled. We reached at 8 pm and were waiting till 9 pm for our pre-ordered menu. On asking we were requested if we would like to be served food inside the ac room as rooftop was full which we agreed keeping in mind the heat and smoke filled rooftop as it was adjacent to the kitchen. Manzilat mam does the cooking with 2 helping hands where one was responsible for making paranthas and other for table service. We ordered 2 Beef galawati and 1 mutton galawati kebab, 4 ulte tawa ki paratha, 1 mutton biriyani and 1 mutton yakhni pulao with 2 beef pasinda and 2 firnis. Khus sherbet was served in the beginning as complimentary drink. Water and cold drinks were charged twice the mrp which is not expected from the nawabs. Coming to service which is pathetically slow it took 2 hrs to serve everything and by the time rice items came pasinda was cold and the oil turned to semi solid fat, thanks to ac. Paratha and kebabs were good but not great. Beef was excellent and tender. After tasting kebabs from Tunday kebabi in Lucknow this was no match. It lacked the flavours of green cardamom and bursting melting effect of tunday kebabi. Yakhni pulao was bland though black cardamom, mace and kebab chini was used in generous quantity but it was little overcooked with high dampness and the rice tasted stale. Biriyani was even worst with no flavour after tasting authentic Lucknow biriyani from lala and Dastarkhwan in Lucknow. Firni was ok however it missed the saffron. Also u wont be served anything extra even on request for example a Parantha apart from what is pre booked. I wonder how can someone gauge one's appetite on that particular moment. Do check the bill before paying as for us we were charged 40/- extra for mineral water which we never ordered but when cross checked it was rectified. It was a utter chaos and total mismanagement due to lack of staff. Mam was multitasking as she was cooking, handling orders over phone along with billing. Food is not spicy or oilly which is very much Lucknawi style I would say. Overall ok but will definitely not visit again or would advise anyone to go.
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Mughlai, Vegetarian options
$$$$
Price range per person INR 85 - INR 400
© OpenStreetMaps
contributors
Address
Rubi Enterprise, Plot-1 Phase-3, Kasba Industrial Estate, Anandapur, East Kolkata Township, near Bank of Maharashtra, Kolkata, West Bengal, India
Features
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Outdoor seating
Takeaway
Сredit cards accepted
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@manzilats
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