If you're in Kolhapur and craving authentic Kolhapuri mutton, Malan Guest House should be at the top of your list. Tucked away from the usual tourist buzz, this humble eatery is a local legend — celebrated for its fiery, flavorful, and soul-satisfying non-veg fare, especially its mutton dishes. The star of the show here is the Kolhapuri Mutton Thali — a hearty, no-frills platter featuring tender mutton in thick, spicy tambda rassa (red curry), the comforting pandhra rassa (white broth), sukka mutton, bhakri or chapati, and accompaniments like rice and solkadhi. Each element is steeped in traditional spices and cooked with an authenticity that's hard to find elsewhere. The spice level is bold — exactly what you'd expect from true-blue Kolhapuri cuisine — yet perfectly balanced so that the heat doesn’t overpower the flavor. The ambience is simple and old-school, but the focus here is clearly on the food. The service is quick, the staff is courteous, and the portions are generous. It's not a fancy restaurant — think of it more as a hidden gem where the locals eat, and that’s exactly what makes it special. Whether you're a first-time visitor to Kolhapur or a returning foodie, Malan Guest House offers an unforgettable culinary experience rooted in tradition. Come with an appetite and leave with a happy heart — and perhaps a fiery tongue. This place is a must-visit for anyone serious about authentic Kolhapuri mutton. Food: 5 Service: 4 Atmosphere: 4 Price per person: ₹200–400 Recommended dishes: Mutton Masala Thali, Masala Rice Recommendation for vegetarians: Would not recommend Vegetarian offerings: Not sure Parking space: Somewhat difficult to find parking