This confectionary restaurant is good for visitors who have supper in a hurry because they can order food as a takeaway. Google users awarded Makrand 4.2.
The real taste of boondi laddu , gulab jamun, kala jamun were masked with excessive sugar and fat. I intentionally used the term fat instead of ghee because I really really doubt what kind of fat are they using. I am a vegetarian and expected unadulterated sweets from makrand. But after eating less than half a laddu I feel like puking. I wish food safety officials checked their cleanliness standards and verified if ingredients of food with green dot are really vegetarian as they claim.