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If you feel hungry after visiting Virupaksha Temple, have a meal at this restaurant. Ignore other places, discover the Vegetarian menu at MTR. Try perfectly cooked idli, soup and vada. This place guarantees you tasty pancakes, gulab jamun and ice cream. It's nice to order delicious masala chai, grape juice or coffee.
The courteous waitstaff reflects the style and character of this spot. Nice service is something that people highlight in their comments. Affordable prices are not suitable for this this restaurant. The modern decor and enjoyable ambiance let guests feel relaxed here. Google users awarded MTR 4.2.
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Review Man
19 days ago on Google
MTR Mangalore MTR is not just a restaurant but a chapter from the culinary history of Karnataka, written in the language of tradition and served with quiet pride. We stepped in not for hunger but for homage, drawn by the name that has become a landmark for the state and a symbol of hospitality that stood resilient through time. The walls themselves seemed to whisper stories, lined with sepia photographs that spoke of a bygone era, of how during the Emergency, they chose integrity over convenience, closing their doors rather than compromise on quality, and how from that moment of stillness, the global ready-to-eat MTR legacy was born. The ambience is ascetic to the point of purity. There are no chandeliers or marble floors to distract you, no background music to fill the silence. It almost feels like a college canteen scrubbed to perfection, where every surface gleams from decades of discipline. The focus here is not decoration but devotion to food, consistency, and the quiet rhythm of service. The staff welcomed us with the warmth of South Indian hospitality, their smiles unpretentious and their attention genuine. We began with the famous bonda soup, a dish that defies easy description. Floating in a rasam-like broth, the bondas absorbed just enough of the spice without surrendering their texture. Each spoonful was a curious play of crisp and soft, tangy and soothing. It left us wondering if it was genius or simply odd, and that ambiguity itself was its charm. Then came the mini podi idly, tiny clouds of rice and lentil, soft and steaming, blanketed with fiery podi and glistening ghee. The aroma alone could make you close your eyes. The sambar was a warm embrace, the chutney its elegant partner, both so good that their singular presence felt like an unfinished symphony. One could only imagine the magic if more chutneys had joined the ensemble. And then came the finale, the legendary filter coffee. Small in size but monumental in taste, it was everything a South Indian coffee should be and more. The bitterness lingered like a beautiful thought, the milk softened it just enough, and the aroma hung in the air long after the cup was empty. It was simply a revelation in a cup. We had stopped by only to say we had visited, but as we left, we found ourselves longing to return for a full meal, to sit again in that unassuming hall where history still brews quietly with every cup. 8.5/10 Meal type: Brunch Price per person: ₹200–400 Food: 5 Service: 4 Atmosphere: 3
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Alex Mathew
a month ago on Google
Food: 4 Service: 4 Atmosphere: 4
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Vijayalaxmi Harish
a month ago on Google
Food was tasty however service is very slow. Had to wait half an hour for grilled sandwich. We were told that grilling two slices of bread takes 15 minutes!!! Food: 3 Service: 1 Atmosphere: 4
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Vegetarian
$$$$
Price range per person INR 200 - INR 400
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#4-5-18B, Ground Floor Near Govinda Kalyana Mantapa, opp. Manjunatha Service Station, Udupi, Karnataka, India
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