Lotus - The Park

Name: Lotus - The Park
Address: The Park, 601, Chennai, Tamil Nadu, India
Telephone: +914442676000
Price range: $$
Rating: 4.3

415 votes

#64 of 25350 restaurants in Chennai

Thai, Vegetarian options

$$$$ Price range per person INR 1,500

The Park, 601

Chennai, Tamil Nadu, India

AG –

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See Thousand Lights Mosque and come to this restaurant. Do not delay your visit – seriously, Japanese and Thai cuisines are waiting for you. Visit Lotus - The Park to try nicely cooked thai chicken curry, garlic prawns and salad rolls. Here you will be offered good rice cakes, curry dessert and tiramisu. It's nice to order delicious wine. You will be offered great coffee, thai tea or hot chocolate.

This place is well known for its great service and friendly staff, that is always ready to help you. According to the reviewers' opinions, prices are low. The lovely decor and exotic ambiance let visitors feel relaxed here. The average score is 4.4 stars on Facebook.

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rice soup meat chicken thai chicken seafood fried rice chicken curry green chicken lamb

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Ratings of Lotus - The Park

Zomato

(4.3/5)

415

Visitors' reviews on Lotus - The Park

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Panda 4 months ago on Zomato

We went to this restaurant for lunch and they have this set menu called OMAKAZE which is amazing with lots of varieties Highly recommend All staff are very nice and courteous

Aqua - The Park 2 months ago

Dear Guest, Thank you for your wonderful rating and appreciation of your experience. We look forward to welcoming you back at Lotus very soon. Best Regards, THE Park Chennai team

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Seyam Hossain 5 months ago on Zomato

Never been a fan of Asian food but here ; the food was really changed my perspectiveSpecial thanks to Kim and Lydia .. they were amazing. . with good recommendations

Aqua - The Park 2 months ago

Dear Guest, Thank you for your wonderful rating and appreciation of your experience. We look forward to welcoming you back at Lotus very soon. Best Regards, THE Park Chennai team

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Anand Kumaar 5 years ago on Zomato

The weather is changing in Chennai and a good time of the year to have a leisurely fine dining experience of Thai cuisine at the Lotus - The Park. The theme of the restaurant is the Blue Lotus, a native Thai flower species and the motif is reflected in the blue interiors and the tapestries. They have tweaked the menu and have given the dishes a flair with a bit of fusion thrown in which didn't detract from the taste at all but enhanced it quite a bit. Started the meal with a Watermelon cooler which had a hint of basil and was quite cool and refreshing. The salad was Raw mango, shallots, chilly and cherry tomatoes with peanuts. It never ceases to wow me each time.For soup we had the Tom yum Soup which had hits of lemon grass, a bit of chilly and other herbs which made it quite aromatic and tasteful and I quite liked it. Next for appetizers we had Stir Fried Lotus stem which was quite crunchy and one of my favourites - the Tempura Prawns with Sriracha aioli. I just can't get over the taste. The prawns were quite juicy and big and with the right amount of dressing it was quite a delight to the eyes and to savour. A winner dish all the way. Another dish which was quite extraordinary was the Broccoli and Bean curd satay served in a shot glass with peanut sauce. The tenderness of the broccoli combined quite well with the bean curd and peanut sauce and the crunch was provided by the peanuts. This is one of the must try dishes there.For the main course we had the Bay of Bengal prawns with sweet chilly sauce,the huge prawns were cooked beautifully and had a good balance of sweetness and spice from pepper.The other main was Stir Fried Chiang Rai Chicken with snow peas and hill garlic.The crunchiness of the snow peas provided a good contrast and both the dishes paired well with the Basmati Steamed rice.Couldnt resist the carefully selected desserts and decided to go with the Black Sticky Rice cooled with coconut cream and lychee gelato which was a lot like a rice pudding but with an asian rwist with the usage of black rice and lychees,The piece de resistamce was the Pandan Marscapone mousse with the green Tea Genoise,this was fusion at its best .The asian take on the Tiramisu with the Pandan flavouring and the green tea definitely makes for a must try dish.This was a wonderful meal replete with excellent service by Santhosh who explained each dish in detail.

Aqua - The Park 5 years ago

Dear Mr.Kumaar,Thank you for the generous words of appreciation. Your detailed review has definitely made our day and we are thrilled to know you enjoyed your dining experience at Lotus. Our team member Santhosh definitely does a wonderful job of taking good care of his guests and we are pleased to have him on board. Thank you once again for the high recommendation and we look forward to welcoming you back very soon.Best Regards,Team Lotus.