Where:

Krishna Grand Beach Restaurant Vannalli

Add to wishlist
Add to compare
30 votes
$$$$ Price range per person INR 1 - INR 400
Hedbander, Vannalli Rd
Kumta, Karnataka, India
Add a photo
23 photos
Food at Krishna Grand Beach Restaurant Vannalli
Chicken curry at Krishna Grand Beach Restaurant Vannalli
Chicken curry at Krishna Grand Beach Restaurant Vannalli
The exterior of Krishna Grand Beach Restaurant Vannalli
Check out how Krishna Grand Beach Restaurant Vannalli looks outside
Look at the image of Krishna Grand Beach Restaurant Vannalli
Here's a pic of Krishna Grand Beach Restaurant Vannalli
Add a photo
Add your opinion

Do not go away without enjoying perfectly cooked chicken. This restaurant is famous for its great service and friendly staff, that is always ready to help you. The charming atmosphere meets you at Krishna Grand Beach Restaurant Vannalli. Google gives it 4.9 so you can choose this place to have a good time here.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Restaurant

Ratings of Krishna Grand Beach Restaurant Vannalli

Visitors' reviews on Krishna Grand Beach Restaurant Vannalli

/ 28
Klinton jees Request content removal
Best place for tasty food under budget. Food: 5 Service: 5 Atmosphere: 5
K
7 months ago
Thank you
Show replies (1)arrow
Ti Pat Request content removal
Food: 5 Service: 5 Atmosphere: 5
K
8 months ago
Thank you so much sir,
Show replies (1)arrow
Gerold Schultheiss Request content removal
Nice place with beach view, welcoming people and tasty food. Thank you so much. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹200–400
K
9 months ago
Thank you so muchsir
Show replies (1)arrow
$$$$ Price range per person INR 1 - INR 400
Hedbander, Vannalli Rd
Kumta, Karnataka, India
Address
Hedbander, Vannalli Rd, Kumta, Karnataka, India
Features
Delivery Takeaway
Report incorrect information

Tasty dishes in Kumta

Restaurant features in Kumta

Updated on: