KONASEEMA VANTILLU

At Konaseema Vantillu, diners can experience the authentic flavors of Andhra cuisine in a cozy and bustling atmosphere. This establishment specializes in traditional tiffins from the Konaseema region, featuring dishes like Pesarattu (mung bean crepe), Pottikkalu (rice flour dumplings), and Dibbarotte (steamed rice cakes). The chutneys, podi, and pickles served alongside these tiffins are equally delicious and diverse, with options like coconut, ginger, and tomato. For those seeking a more extensive taste of the menu, the unlimited buffet option is available for just Rs. 120 per person.

The interior design of the place is simple yet inviting, with bright colors and ample seating space. The staff is polite and attentive, ensuring that each diner's experience is enjoyable. In addition to the tiffins, Konaseema Vantillu also offers live sweets made right in front of customers, as well as refreshing drinks like Cheruku Panakam (a jaggery and cardamom drink) and Rose Milk.

Located in Hyderabad, this fine dining spot is worth a visit for anyone seeking a unique and flavorful breakfast or snack experience. Prices are reasonable, with individual tiffins priced at Rs. 40 each. Parking can be a challenge, but the quality of the food makes it all worth it.